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Indian pharmacist dies after drinking botched coronavirus treatment

An Indian pharmacist died and his boss was left hospitalised after the pair drank a chemical concoction they had developed in an effort to treat coronavirus, police said Saturday.

The men worked for a herbal medicine company and were testing their treatment -- a mix of nitric oxide and sodium nitrate -- at a home in southern Chennai city.


K Sivanesan, 47, died on the spot, said local police chief Ashok Kumar.

His colleague Rajkumar was recovering from the poisoning.

Kumar said Sivanesan bought the chemicals from a local market and developed the formula after conducting research on the internet.

There are no approved medicines or vaccines for treating COVID-19, triggering a global race for a new drug for the disease that has killed nearly 300,000 people.

Nearly 60,000 cases have been detected in India, which has imposed a drastic nationwide lockdown in an effort to halt the spread of the disease.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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