Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
INDIA's new coronavirus infections hit a record peak for a fifth day on Monday (26).
The southern state of Karnataka, home to the tech city of Bengaluru, ordered a lockdown from Tuesday (27), joining the western industrial state of Maharashtra, where lockdowns run until May 1, although some states were set to lift the measures this week.
But the patchy curbs, complicated by local elections and mass festival gatherings, could prompt breakouts elsewhere, as infections rose by 352,991 in the last 24 hours, with crowded hospitals running out of oxygen supplies and beds.
"Currently the hospital is in beg-and-borrow mode and it is an extreme crisis situation," said a spokesman for the Sir Ganga Ram Hospital in the capital, New Delhi.
In the western diamond industry hub of Surat, five Covid-19 patients died following a hospital blaze on Sunday (25) after rescue workers moved them to hospitals with few beds in intensive care units, a municipal official told Reuters.
Earlier, prime minister Narendra Modi had urged all citizens to get vaccinated and exercise caution, while hospitals and doctors put out urgent notices saying they were unable to cope with the rush of patients.
In some of the worst-hit cities, such as New Delhi, bodies were being burnt in makeshift facilities offering mass services.
Television channel NDTV broadcast images of three health workers in the eastern state of Bihar pulling a body along the ground on its way to cremation, as stretchers ran short.
On Sunday, president Joe Biden said the US would send raw materials for vaccines, medical equipment and protective gear to India.
India, with a population of 1.3 billion, has an official tally of 17.31 million infections and 195,123 deaths, after 2,812 deaths overnight, health ministry data showed, although health experts say the figures probably run higher.
The scale of the second wave knocked oil prices as traders worried about a fall in fuel demand in the world's third-biggest oil importer.
We will soon come out of crisis, says Modi
Indian prime minister Narendra Modi has said that this 'toofan' (storm) has shaken the country after it was full of enthusiasm and self-confidence after successfully tackling the first wave.
In his monthly Mann Ki Baat broadcast, Modi spoke to doctors, nurses and frontline workers, who shared their experience and views on the disease, and expressed confidence that people will soon come out of this crisis.
"Many of our near and dear ones have left us untimely. After successfully confronting the first wave of Corona, the country was full of enthusiasm, full of self-confidence, but this storm has shaken the country," Modi said.
"We have to accord priority to the expert and scientific advice at this time to win this battle. The government of India is applying its entire might to give a fillip to endeavours of state governments. The state governments too are trying their best to fulfill their responsibilities."
The prime minister noted that while people are getting infected by the disease, they are also recovering from it in big numbers.
Bengaluru lockdown
The Karnataka government on Monday announced 'close down' across the state for 14 days from Tuesday night.
The state cabinet also decided to provide Covid-19 vaccinations free of cost at government hospitals for those between 18-45 years of age.
"Strict measures to control Covid will be taken. From tomorrow night till next 14 days there will be a close down for the whole state," chief minister B S Yediyurappa said.
Speaking to reporters after a three hour long cabinet meeting, he said shops selling essential commodities will be allowed to remain open only from 6 am to 10 am.
"The Agriculture sector, manufacturing sector except garments, construction sector and medical and essential sectors will continue to operate," he said.
Yediyurappa clarified that there is no shortage of oxygen and said the centre has increased the daily quota from 300 metric tonnes to 800 metric tonnes.
Criticism for holding rallies
Politicians, especially Modi, have faced criticism for holding rallies during state election campaigns that draw thousands of people, packed close together in stadiums and grounds.
Several cities have ordered curfews, while police have been deployed to enforce social distancing and mask-wearing.
Also voting in local elections was the most populous state of Uttar Pradesh, which has been reporting an average of 30,000 infections a day.
Modi's plea on vaccinations came after inoculations peaked at 4.5 million doses on April 5, but have since averaged about 2.7 million a day, government figures show.
Several states, including Maharashtra halted vaccinations in some places on Sunday, saying supplies were not available.
Vaccine demand has outpaced supply as the inoculation campaign widened this month, while companies struggle to boost output, partly because of a shortage of raw material and a fire at a facility making the AstraZeneca dose.
However, the federal government will not import vaccines itself but expects states and companies to do so instead, in a step to back domestic manufacturers, two government officials told Reuters.
Hospitals in Modi's western home state of Gujarat also face an acute shortage of oxygen, doctors said.
Just seven ICU beds of a total of 1,277 were available in 166 private hospitals designated to treat the virus in the state's largest city of Ahmedabad, data showed.
Neighbouring Bangladesh sealed its border with India for 14 days, its foreign ministry said, though trade will continue. Air travel has been suspended since Bangladesh imposed a lockdown on April 14 to combat record infections and deaths.
London. A five-day Shiv Katha has begun at the International Siddhashram Shakti Centre to honour the victims of the tragic Air India crash, with prayers offered for their eternal peace. The programme, running from 18 to 22 August, is being led by HH Shri Rajrajeshwar Guruji with recitations by PP Shri Jogi Dada, and attended by devotees and dignitaries from India and abroad.
Opening the Katha, Shri Jogi Dada called it both a spiritual gathering and a heartfelt tribute to the passengers of the Ahmedabad–London flight. “Mahadev’s darshan equals a pilgrimage. It is inspiring to see the younger generation engaging in bhakti, which is vital for preserving our heritage."
Guruji spoke on the eternal energy of Shiv Shakti and chetna (consciousness). “Shiva is not just a deity but the ultimate consciousness. Through Shiv Katha we awaken inner energy and spread vibrations of peace across the world. May the departed souls attain eternal peace, and may their memories guide us towards compassion and unity,” he said.
The inaugural day saw the presence of Chaitanya Shambhu Maharaj, Shri Maheshbhai Bhatt, Dhruvbhai Bhatt and Rajendrabhai Thakkar. The evening concluded with Aarti and a sacred Rudrabhishek, performed in memory of the crash victims.
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The birth of Lord Krishna was celebrated on 16 August 2025 at Siddhashram Dham. The Janmashtami festivities brought together hundreds of devotees who immersed themselves in bhajans, dances, and spiritual discourses from early morning until well past midnight.
The evening programme began at 8 pm, with devotional songs and cultural performances filling the ashram with joy and reverence. In his address, His Holiness Rajrajeshwar Guruji underlined the enduring relevance of Krishna’s life and teachings. “Krishna symbolises the triumph of dharma over adharma, truth over illusion, and love over hatred. Human life is a divine chance to practise compassion, service, and good karma,” he told the gathering.
As the clock struck midnight, marking Krishna’s birth, the temple resounded with chants of “Nand Gher Anand Bhayo, Jai Kanhaiya Lal Ki!” A touching highlight followed when Guruji performed a symbolic ritual with a child dressed as Baby Krishna, evoking the innocence and divinity of the Lord.
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The influence of internet and TikTok culture on modern English
Cambridge Dictionary adds words influenced by internet and TikTok culture.
New entries include “skibidi”, “delulu”, “tradwife”, “broligarchy”, “mouse jiggler” and “work spouse”.
Lexicographers say they only include terms with long-term staying power.
Words reflect the growing impact of online culture on everyday English.
Cambridge Dictionary reflects TikTok’s influence
The Cambridge Dictionary has added a series of new words that highlight the influence of internet and TikTok culture on modern English. Among the latest entries are “skibidi”, “delulu” and “tradwife”.
Colin McIntosh, the dictionary’s lexical programme manager, said: “Internet culture is changing the English language and the effect is fascinating to observe and capture. We only add words where we think they’ll have staying power.”
What the new words mean
Skibidi – defined as a term that can mean “cool” or “bad”, or be used with no real meaning, often as a joke. Popularised by the viral YouTube series Skibidi Toilet, it is widely used among children and teenagers. Example: “What the skibidi are you doing?”
Delulu – an abbreviation of “delusional”, defined as believing things that are not real or true, usually because you choose to. Originating in K-pop fandoms more than a decade ago, it has surged on TikTok with phrases such as “delulu is the solulu”.
Tradwife – short for “traditional wife”, referring to women who promote conservative gender roles online, celebrating homemaking and supporting their husbands. The dictionary notes the term is “especially used for women who post about this lifestyle on social media”.
Other notable additions
Broligarchy – a blend of “bro” and “oligarchy”, describing a small group of wealthy, powerful men in the tech industry who have or seek political influence.
Mouse jiggler – a device or piece of software, popularised in the post-pandemic era, used to make it appear that someone is working when they are not.
Work spouse – a workplace term describing two colleagues who support and trust each other closely.
Broader context
The inclusion of these terms reflects wider social and cultural debates. Commentators have described words such as skibidi as emblematic of chaotic internet humour, while the tradwife movement has attracted criticism for promoting regressive gender roles.
Despite generational divides over their value, lexicographers stress that these additions demonstrate how digital culture continues to reshape the English language.
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Rekha Mistry displays a colourful harvest from her kitchen plot
REKHA MISTRY, who grew up with her Indian parents in Zambia and came to Britain when she was 19, appeared as a co-presenter on BBC Two’s Gardeners’ World last Friday (8), thereby confirming her growing status as the UK’s most prominent celebrity Asian gardener.
She was introduced by lead presenter Monty Don, who said: “We’re going up to Derbyshire now to join Rekha in her veg garden.”
Married with three children, she moved with her family from Harrow in London to the Peak District in Derbyshire in 2023.
Last week, she began her stint by saying: “I have always found such joy in growing my own fruits and vegetables, and this year, I’ll take you through how I sow it, grow it, and most rewarding of all, how I cook with it. I love coming up into the garden at this time of the year. There is so much going on.”
She went on: “I’ve got the beans, I’ve got the squash, I’ve got kale. But what’s really making me happy is this plant, the blackcurrant. It is full of fruit this year; blackcurrants are such a good fruit. You can make jam with them. You can make cordials. You can put them in desserts. But the best thing is you can freeze them as well. When it comes to blackcurrant, you can pick them one by one, but I find it much easier to prune whole stems once the fruit is ripe. It saves time, and it’s good for the plant, too, encouraging new stem growth, giving next year’s harvest a head start. After a bit of pruning, it’s time for a bit of sowing.”
What’s remarkable about Rekha is that she a self-taught gardener whose life was changed by working on an allotment after 25 years as a company director in a bathroom showroom business. She went back to study with the Royal Horticultural Society and gained a diploma in horticulture. In 2015, she appeared on the BBC’s Big Allotment Challenge. Her debut book, Rekha’s Kitchen Garden: Seasonal Produce and Gardening Wisdom from One Woman’s Allotment Year, has proved to be a best seller. She has a following of 100k plus on Instagram.
Mistry with potatoes from her garden
The RHS has been trying to widen its appeal, most recently with the help of Eastern Eye, but in a quiet way, Rekha has become a role model for the British Asian community, in particular.
Last week, she talked on Gardeners’ World about growing a variety of fennel called Sweet Florence – fennel is a popular ingredient in many Indian recipes.
She said: “It has that aniseed flavour, if you like that and use it in salads. You can cook with it, and it looks good, too.”
Using a tool called a dibber, a pointed wooden stick that makes holes in the ground for planting seeds, seedlings or small bulbs, she showed how leek seeds could be sowed: “I’m just dibbing holes about two centimetres deep, and that will just help them anchor in. I’m going to sow three seeds a hole, it’s called station sowing.”
The best of the three seedlings that come up, she would keep, “the other two come out”.
“Now, once I’ve sown the seeds,” she told viewers, “I will give it a good watering, so that for the next few weeks, I will make sure that this pot doesn’t dry out and let them grow in a nice sunny spot with a bit of shade towards the end of the day. Fennel plants don’t like big swings in temperature.”
She offered practical advice as she turned her attention to potatoes and leeks: “I’m keeping a close eye on the potatoes and around now I like to pinch off the flowers, so the plant put all its energy into the spuds, not into the seeds. It’ll be a while before the main crop is ready, but the early ones, they’re just right for lifting. Just harvest what you see to begin with, but then fork in again, because you never know, there just might be one or two hidden in there, and you don’t want to lose those. Be gentle. The soil that the early potatoes have left behind is full of goodness.”
This was where she planted her leek seedlings: “Space is at a premium at this time of the year. It’s all about keeping the garden ticking along. All I did was clear this soil, make sure there were no potatoes left, dug it over a little bit, raked it over, and then watered it, just so that it’s nice and soft. So when I do make the dibbing holes, the holes remain rather than the soil going down. What I’ve done is I’ve made sure my holes are 15 centimetres in depth, at the same time, 15 centimetres in length.”
She explained: “This variety of leeks is called Musselburgh. It does very well whatever part of the country you’re in. So what I tend to do is just tease them apart and always go for the thickest stem, tease them through, pop them in some water, wash the compost off. See how long the roots are, cut them off. Now, the only reason why I’m cutting these roots off to just a few centimetres is when I am putting them into the dibbed hole, I don’t want the roots to then come upwards. I want them to go downwards, and that way I know the plant will settle itself in. What I’ll do next is water the holes, not throw the soil in. By doing that, the soil is gently covering the leek. It’ll slowly fill up the hole, but it’ll also start growing at the same time without getting any grit between the leaves.
“Now continue watering every few weeks, just so that they can establish themselves. And I know that I will have a crop from September until January. The idea of growing your own is the freshness. There is nothing fresher than something being pulled out of the earth there and then and straight into the kitchen.”
Mistry stands beside her allotment sign
She then focused on “what’s ready. Now, I’m harvesting some of my summer cabbage, and this one’s coming along beautifully, and so are my onions. These are my main crop variety called Paris Silverskin, and if left to grow to full size, they’ll be great for pickling and storing over winter. But I’m going to pick them now as spring onions – perfect for salads, stir fries and garnishing dishes. They’re delicious and mild compared to cooking other varieties. I’ll leave the rest to grow bigger for later on – (I have) one sowing, two harvests.
“It keeps the kitchen stocked and the garden working. I’m taking my freshly harvested vegetables and making a sambar (the south Indian dish) of warm cabbage, with mustard seeds and fresh chilli sprinkled with ground coriander and cumin; a potato salad with spring onion and a bit of sharpness from my homemade pickled beetroot; and for dessert, blackcurrant sponge. At this time of the year, there is so much going on if you plan your garden right. There are so many options that you can choose from. This really is plot to plate. So satisfying, so delicious.”
She finished off by tucking into her ohso-English blackcurrant sponge. Nigel Farage, Suella Braverman, Robert Jenrick and even Donald Trump would love it that the word “diversity” had not escaped Rekha’s lips.
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Elizabeth believed in using every platform to raise awareness and funds for the fight against HIV
New Elizabeth Taylor Chocolate Martini debuts at Tryst Puerto Vallarta.
£0.80 ($1) from each sale goes to The Elizabeth Taylor AIDS Foundation (ETAF).
Inspired by a drink created by Elizabeth Taylor and Rock Hudson during the filming of Giant in 1955.
Part of a wider Tryst Hospitality initiative across multiple venues to honour Taylor’s legacy in the fight against HIV/AIDS.
Tryst Hospitality has introduced The Elizabeth Taylor Chocolate Martini at select venues, including Tryst Puerto Vallarta, with proceeds supporting The Elizabeth Taylor AIDS Foundation’s (ETAF) mission to achieve an AIDS-free world. This indulgent cocktail, inspired by a drink Elizabeth Taylor and Rock Hudson created in 1955 while filming Giant, is the latest step in Tryst’s long-standing partnership with ETAF, continuing Taylor’s enduring advocacy for HIV/AIDS awareness and fundraising.
A cocktail with Hollywood history
The Elizabeth Taylor Chocolate Martini blends Tito’s Vodka, Kahlua, and chocolate syrup, shaken over ice and served straight up. Its creation pays homage to Taylor’s iconic Hollywood career and her friendship with Rock Hudson, forged during the making of Giant.
Partnership with The Elizabeth Taylor AIDS Foundation
In collaboration with ETAF, £0.80 ($1) from each martini sold will go towards the charity’s global mission. The Abbey Food & Bar in West Hollywood — a venue Taylor herself visited — has been central to Tryst Hospitality’s relationship with ETAF, hosting events such as The Abbey’s World AIDS Day Tree Lighting.
Expansion across venues
Tryst Hospitality will now extend this fundraising initiative to:
The Abbey and The Chapel at The Abbey (West Hollywood)
The Tryst Puerto Vallarta
The Tryst Fire Island (opening 2026)
The Tryst San Juan (under renovation)
Circo San Juan (opening Autumn 2025)
The Blue Whale and Pavilion (Fire Island Pines)
Each venue will make a guaranteed annual donation to ETAF, regardless of cocktail sales, with matching contributions from featured spirit brands encouraged.
Honouring a legacy
“This cocktail is more than just a toast, it’s a tribute,” said Tristan Schukraft, Founder of Tryst Hospitality. “Elizabeth Taylor talked about AIDS publicly before anyone else would… This is our way of honouring her legacy and continuing the fight to end HIV in America.”
Cathy Brown, Executive Director of ETAF, added: “Elizabeth believed in using every platform to raise awareness and funds for the fight against HIV. This initiative brings her spirit into spaces where community thrives.”
The Elizabeth Taylor Chocolate Martini is now available at participating venues. For more information about ETAF’s work, visitwww.etaf.org.