Skip to content
Search

Latest Stories

Editor's comment: Virus protection

Editor's comment: Virus protection

THE NHS has launched a video campaign featuring three young sufferers of long Covid to encourage others to get vaccinated.

The three people, all aged between 23 and 31, have shared the debilitating impact that the condition has had on their lives.


One participant admitted that he had delayed getting his jab and  “ended up being hospitalised and thought I was going to die”.

Another said she still “can’t even walk around the shops without getting exhausted”, eight months after contracting Covid.

The video’s message should be a sobering glimpse into the true devastation that Covid-19 can cause.

According to the NHS, people aged between 20-24 have the highest Covid-19 infection rate in England.

The latest figures show that people aged 18 to 34 now make up more than a fifth of those admitted to hospital with the virus, and most of those are unvaccinated.

However, those who have had both their jabs are 92 per cent less likely to be hospitalised.

Therefore, it is vital that we all ensure we engage with the vaccination programme and get our jabs as soon as we can.

The virus can affect everyone – even young, healthy, fit people who may believe they are the least likely to be affected by the disease.

Although lockdown regulations have eased and the fear of catching the virus may not be as much at the forefront of our minds as it once was, we cannot be ignorant to the damage Covid-19 may cause.

The coronavirus does not discriminate, and we should all be vigilant to protect ourselves against it. Getting the vaccine is undoubtedly the best way to do that.

More For You

Daal and climate change

A humble, everyday dish for most South Asian families

iStock

Daal, diaspora and climate change: Are cultural recipes the solution?

Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

Keep ReadingShow less