Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
Martin Dickie has announced his departure from BrewDog and the alcohol industry.
He co-founded the Ellon-based brewer with James Watt in 2007.
Dickie cited family time and personal reasons for his exit.
His departure follows recent bar closures as part of a company restructuring.
BrewDog confirmed no further leadership changes will follow.
BrewDog co-founder Martin Dickie has announced he is leaving the Scottish brewer and the wider alcohol industry for “personal reasons.” Dickie, who founded the Ellon-based business with James Watt in 2007, said he wanted to spend more time with his family after more than two decades in brewing and distilling.
Early beginnings
Dickie and Watt launched BrewDog at the age of 24, starting from a garage in Fraserburgh and selling hand-filled bottles from a van at local markets. The company grew rapidly to become one of the UK’s best-known craft brewers.
Leadership changes
James Watt stepped down as chief executive last year after 17 years in the role, moving into a non-executive position as “captain and co-founder.” Dickie’s exit marks another major shift in the company’s founding leadership.
Dickie’s statement
“Leaving BrewDog isn’t easy, but I’m ready to spend less time travelling and spend some more time at home with my young family,” Dickie said. He added: “It has been an honour to have worked with incredible, like-minded colleagues who live in a world of flavour and experimentation. In James Taylor and Lauren Carrol, BrewDog is in very strong hands and I will always remain a massive fan.”
Company response
BrewDog chief executive James Taylor praised Dickie’s contribution, highlighting his focus on product quality, workplace safety, sustainable supplier relationships, and new product development. “Martin’s contributions to BrewDog have been immeasurable,” Taylor said. “His creativity, passion, and relentless drive have shaped our company over the years and inspired countless others in the industry.”
Recent challenges
The announcement comes a month after BrewDog closed ten of its bars, including its flagship Aberdeen Gallowgate site and a Dundee outlet, citing commercial unviability. The company stressed that Dickie’s departure will not result in further leadership changes.
52-year-old man dies after eating contaminated broccoli and sausage sandwich.
Nine others hospitalised, including family members and other customers.
Authorities recall broccoli nationwide; food truck and produce seized.
Botulism suspected; investigation underway.
A man has died and nine others have been hospitalised in Italy following a suspected botulism outbreak linked to contaminated broccoli. Health authorities have ordered a nationwide recall of broccoli after several people fell ill, all traced to the same street food vendor in southern Italy.
Man’s death linked to contaminated street food
The victim, identified as 52-year-old artist and musician Luigi Di Sarno from Cercola, Naples, became unwell while driving home from a holiday in Calabria. He had stopped with his family in Diamante, Cosenza province, where they bought broccoli and sausage sandwiches from a food truck.
All five members of his group consumed the same meal and later developed symptoms consistent with botulism. Mr Di Sarno’s condition deteriorated rapidly while travelling near Lagonegro in Potenza, forcing him to pull over. Emergency services attended, but he died before reaching hospital.
Hospitalisations and investigation
Two women in their 40s, two 17-year-olds and other customers who had eaten from the same vendor were admitted to hospitals in Cosenza. Two patients were initially reported to be in a serious condition and required intensive care.
Local prosecutors in Paola have seized all jars of broccoli in oil from the vendor, along with the food truck, as part of an ongoing investigation into how the toxin may have been introduced.
Botulism concerns
Botulism is caused by toxins produced by Clostridium botulinum bacteria and can be fatal in around 10 per cent of cases. The illness attacks the nervous system, leading to muscle paralysis and breathing difficulties. While rare, it is often linked to improperly processed foods, such as vegetables preserved in oil.
The Calabria Region’s Department of Health confirmed emergency protocols had been activated, with the national Poison Control Centre in Pavia coordinating treatment. Only the Ministry of Health is authorised to store and distribute the botulism antitoxin in Italy.
Previous botulism outbreak in Italy
The incident follows a separate outbreak last month in Sardinia, where eight people were hospitalised after eating guacamole contaminated with botulinum toxin at a food festival.
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