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Australian cricketers 'sucked up' to Kohli to save IPL deals: Clarke

Australian cricketers "sucked up" to India and Virat Kohli by holding back on verbal sledging to protect lucrative Indian Premier League deals, according to former Australia captain Michael Clarke.

Clarke said players were "too scared" to play a normal game against India because of the influence of the world's wealthiest cricket tournament.


"Everybody knows how powerful India are in regards to the financial part of the game, internationally or domestically with the IPL," Clarke said on Sky Racing television.

"I feel that Australian cricket, and probably every other team over a little period, went the opposite and actually sucked up to India.

"They were too scared to sledge Kohli or the other Indian players," he said, referring to the verbal sparring that often takes place on the pitch.

Australian players have attracted big money since the IPL started in 2008. Paceman Pat Cummins is the most expensive overseas star this year with Kolkata Knight Riders paying $2.17 million.

The contest has been delayed because of the coronavirus pandemic and the league must announce soon whether it will be held at all.

The league was due to feature top internationals including England's Ben Stokes and David Warner of Australia.

Clarke, who played for the now-defunct Pune Warriors in 2012, said Australian players coveted the million-dollar deals on offer.

"The players were like: 'I'm not going to sledge Kohli, I want him to pick me for Bangalore so I can make my $1 million for my six weeks"."

"I feel like that's where Australia went through that little phase where our cricket become a little bit softer or not as hard as we're accustomed to seeing."

The league is a huge revenue earner for the Board of Control for Cricket in India (BCCI) and is estimated to generate more than $11 billion for the Indian economy.

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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