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Your voice: The secret affair with chocolate cake

By Sunita Pattani.

I’LL NEVER forget the response from the darkened cinema room that day. There was a laugh, not the open, loud, from-bottom-of-the-belly type laugh; but the gentle rippling type, consisting of a mixture of genuine humour from some, as well as an uneasy nervousness from others.


The movie was Dil Dhadakne Do and the scene was the one where Shefali Shah, a middle-

aged, upper-class housewife is seen stuffing a large amount of cake into her mouth as she

struggles with uncomfortable emotions and issues with body-image.

The audience response that day highlighted how misunderstood this topic really is. Having suffered with and recovered from chronic binge-eating disorder coupled with weight-gain and bodyshaming, I know only too well the impact that a disordered relationship with food has on us.

Binge and emotional eating are real issues, and no, they’re not the result of a lack of willpower as some believe. What I didn’t need during my darkest hour was well-meaning relatives stating the obvious and doctors recommending diet plans. Instead I needed to understand I wasn’t losing my mind and there were physiological and psychological

factors at play in the background.

I needed to understand the difference between binge and emotional eating, and that each person’s food story is unique to them and I needed to let go of people’s judgements about me.

Here are some points to ponder if you’re experiencing issues with binge or emotional eating:

  • Understand that right now it’s okay to be where you are. You may not be happy with it,

    but it’s where you’re starting your journey from. Self-compassion is the place to start and mindfulness is a brilliant tool to help cultivate this.

  • Understand the difference between binge and emotional eating. Binge eating is predominantly a response to either biological or psychological restriction with food. Emotional eating is eating in response to your emotions. Both need different interventions.
  • Give up diets. Statistics show they don’t work in the long-term and may keep you trapped in the all-or-nothing mentality. Put your focus instead on developing healthful behaviours.
  • Understand people gain weight for different reasons. Weight gain can be a complex

    mechanism with food, hormones and trauma being some of the variables. While it is

    true some people gain weight as a result of their diet, it’s also true some may have

    underlying psychological trauma that prevents them from releasing weight.

  • If you feel you may be suffering from binge or emotional eating, please do get some help. Having been there and also having since worked extensively with individuals,

    I know for sure that there is hope and help available!

  • Sunita Pattani is a London-based psychotherapist, researcher and trainer specialising in treating psychological trauma and binge eating disorder. Visit www.sunitapattani.com, Instagram & Twitter: @sunitapattani and Facebook: Sunita Pattani.

More For You

food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

iStock

UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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