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WHO takes note of reports on airborne Covid-19 transmission, calls for more evidence

THE World Health Organization has released new guidelines on the transmission of the novel coronavirus that acknowledge reports of airborne transmission of the virus that causes Covid-19, but stopped short of confirming that the virus spreads through the air.

In its latest transmission guidance, the WHO acknowledged that some outbreak reports related to indoor crowded spaces have suggested the possibility of aerosol transmission, such as during choir practice, in restaurants or in fitness classes.


But the WHO said more research is "urgently needed to investigate such instances and assess their significance for transmission of Covid-19".

The report follows an open letter from scientists who specialise in the spread of disease in the air -- so-called aerobiologists -- that urged the global body to update its guidance on how the respiratory disease spreads to include aerosol transmission.

Based on its review of the evidence, the WHO said the coronavirus that causes Covid-19 spreads through contact with contaminated surfaces or close contact with infected people who spread the virus through saliva, respiratory secretions or droplets released when an infected person coughs, sneezes, speaks or sings.

The new guidelines do, however, suggest people should avoid crowds and ensure good ventilation in buildings, in addition to social distancing, and encourage masks when physical distancing is not possible.

"This is a move in the right direction, albeit a small one," said Jose Jimenez, a chemist at the University of Colorado who signed the letter, which was published on Monday in the journal Clinical Infectious Diseases.

"It is becoming clear that the pandemic is driven by super-spreading events, and that the best explanation for many of those events is aerosol transmission."

In a press briefing on Thursday, Dr. Anthony Fauci, director of the US National Institute of Allergy and Infectious Diseases, said there is not a lot of solid evidence yet on airborne transmission of SARS-CoV-2, but added: "I think it's a reasonable assumption that it does occur."

Although incomplete, Fauci said the evidence so far is "the fundamental basis for why we are now so intent on getting people - particularly people without symptoms - to wear masks. To be able to see if we can mitigate against that," he said.

Only a very small number of diseases are believed to be spread via aerosols, or tiny floating particles. These include measles and tuberculosis -- two highly contagious pathogens that can linger in the air for hours and require extreme precautions to prevent exposure.

Prior WHO guidance only acknowledged airborne transmission of the novel coronavirus during specific medical procedures. Linsey Marr, an aerosol expert at Virginia Tech who contributed to the WHO letter, said in an email that she is encouraged the agency is now acknowledging that airborne transmission may occur.

But she said the WHO is using an "outdated definition of droplets and aerosols" and is too focused on the size of the droplets and the distance they travel.

WHO defines aerosols as being under 5 microns because only particles that small could float in the air long enough to be inhaled. However, Jimenez and Marr said a much larger range of particle size has been shown to contribute to infection.

Rather than size, they said the differences between droplets and aerosols should be based on how the infection occurs: If a person inhales the virus and becomes infected, it's an aerosol. If the infection occurs by contact, they are droplets.

Although WHO has been focused on airborne transmission at long distances, Marr said breathing in aerosols "is of greater concern at close contact and when people are in the same room."

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Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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