Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
Tom Cruise, 62, has shared details of his high-calorie breakfast routine that fuels his extreme stunt work in Mission: Impossible – The Final Reckoning. The actor, known for performing his own action sequences, revealed in an interview with People magazine that he consumes a “massive breakfast” before attempting high-risk feats such as wing-walking, plane jumps, and mountain climbs.
Cruise explained the importance of his morning meal in maintaining energy during physically demanding scenes, particularly those performed at high altitude. “I actually eat a massive breakfast,” he said. “The amount of energy it takes — I train so hard for that wing-walking. I’ll eat, like, sausage and almost a dozen eggs and bacon and toast and coffee and fluids. Oh, I’m eating! Picture: It’s cold up there. We’re at high altitude. My body is burning a lot.”
Director Christopher McQuarrie, who returns to helm the eighth instalment in the franchise, praised Cruise’s dedication, stating: “Anytime you see Tom in the plane, he’s at the controls. He’s basically a one-man film crew: operating the camera, acting and flying.”
Mission: Impossible – The Final Reckoning is scheduled for release in Indian cinemas on 17 May 2025, six days earlier than its originally planned global debut on 23 May. The trailer, released earlier this year, features Cruise performing a series of high-octane stunts, including aerial jumps and underwater sequences, which have become synonymous with the franchise.
The film sees Cruise reprise his role as IMF agent Ethan Hunt, a character he first played in 1996. The cast also includes Hayley Atwell, Ving Rhames, Simon Pegg, Vanessa Kirby, Pom Klementieff, Shea Whigham, Angela Bassett, Esai Morales, Henry Czerny, Holt McCallany, Nick Offerman and Greg Tarzan Davis.
Directed by Christopher McQuarrie, The Final Reckoning is expected to mark the conclusion of Ethan Hunt’s storyline, though it remains to be seen whether Cruise will retire from the role completely. The film continues the tradition of practical effects and real stunts that have helped define the Mission: Impossible series over the past three decades.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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