Originally created by a robot scientist and a neurosurgeon to help India's poor, a toaster-sized ventilator is offering hope in the country's fight against the coronavirus pandemic and demand is booming.
The virus at its most lethal attacks the lungs, making ventilators -- which pump breathable air into a patient -- critical for hospitals around the world as they are swamped with COVID-19 cases.
With the toll rising in India, where a nationwide lockdown is in force, production of AgVa's portable ventilator has shot up from 500 a month to 20,000.
"There was no way we could have foreseen something as big as this," said neurosurgeon Deepak Agrawal, who co-developed the device with robot scientist Diwakar Vaish.
Priced at around $2,000, the AgVa ventilator is a fraction of the price of conventional ventilators, which go for more than $10,000.
India, like most countries, has a critical shortage of beds and ventilators for its 1.3 billion people. The South Asian nation has so far reported more than 1,600 cases and 38 deaths from COVID-19.
To boost preparedness for a surge in cases, the Indian government has banned the export of coronavirus-linked medical exports, including ventilators.
The AgVa plant near the capital New Delhi has been given permission to work flat out to make what could be a key weapon when India has to fully confront the pandemic.
The makers say the AgVa -- which weighs just 3.5 kilos (7.7 pounds) -- will help move less critical patients back to their homes as their machine is easy to transport and install, and needs low power.
"In case you want to convert a hotel into an ICU, you can simply put this device and start working as it doesn't require other infrastructure," said Vaish.
Maruti Suzuki, India's biggest passenger car maker, has pledged to help AgVa ramp up production after the government called on all auto firms to contribute to the anti-coronavirus effort.
- Plug and breathe -
Seeing people queue for life-support equipment at the All India Institute for Medical Science in Delhi in 2016 convinced Vaish and Agrawal that there was an acute need for a cheap and portable ventilator.
"ICU care is very expensive. In the private sector, even the richest of rich can't afford it for a long time," said Vaish.
They avoided expensive imported parts to keep the cost low, Agrawal added.
With its cash-starved health system, India has only around 40,000 ventilators, and experts who have seen the coronavirus crisis explode in Europe have warned this could become a catastrophic shortage for India.
R.V. Asokan, secretary general of the Indian Medical Association, said the AgVa portable ventilator was the kind of innovation needed to fill health gaps.
"It is a basic model which will serve in the current scenario as it is a straightforward oxygenation device," said Asokan, who added that it would help COVID-19 patients but not those who have had transplants and other major surgeries.
Sunita Sharma, whose son was hospitalised for five years with a crippling nerve condition, was given one of the machines for free.
"My husband and I had to take turns to stay with him at the hospital and that affected our lives," Sharma told AFP.
"I was devastated when the doctors told me my son would have to spend the rest of his life on a ventilator bed.
"At least now I can stay home to take care of him and the rest of the household."
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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