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Sri Lanka announces fresh restrictions to contain Covid-19

Sri Lanka announces fresh restrictions to contain Covid-19

SRI Lankan authorities said curfew-like travel restrictions will be clamped across the island from Friday (21) night till May 28 morning with a day’s break in between to contain the Covid-19 pandemic.

Army commander general Shavendra Silva said the restrictions will come into force from 11 pm on Friday (21) till 4 am on May 28 with a 19-hour break on May 25.


General Silva, who heads the National Operations Center for the Prevention of Covid-19, said the restrictions, which will be “similar to curfew,” will be lifted between 4 am and 11 pm on May 25 to enable people to stock up “only essentials”.

He said it is necessary for people to adhere to health guidelines issued by the government to prevent the pandemic from going out of control in the wake of the detection of virulent variants of the coronavirus.

People will be prohibited from leaving their homes during the restrictions and only those involved in essential services will be allowed to work. The announcement of the fresh spell of restrictions follows the previous curbs lifted on Monday (17).

While vaccination of people was taken up, health experts said that the island nation could reel under an acute short supply of oxygen if the highly infectious disease is not contained.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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