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‘Rubaru Roshni’ shines a light on forgiveness

by ASJAD NAZIR

THE documentary film directed by Svati Chakravarthy Bhatkal and produced by Aamir Khan and Kiran Rao revolves around the theme of forgiveness.


The docu-drama presents three harrowing stories of horrific murders and how family members affected by the heinous crimes finally found peace.

The first is a politician’s daughter, whose parents were gunned down when she was a child, the second is a family who lost their daughter to a brutal killing on a bus, and the third is a woman who lost her husband and child during the horrific Mumbai terrorist attack.

Rubaru Roshni shows how, despite going through the darkest times of their lives, they were able to take the unimaginable step to forgive the murderers.

The emotional stories show how heartbroken family members found some peace through the most difficult time. The director also charts the journeys of two of the murderers, who repent and attempt to find redemption.

While some will find it difficult to watch, the documentary film offers life lessons while telling remarkable true-life tales and offering hope. The strength of the project is such that it will likely have a long journey ahead, where it will help heal those who watch in some way.

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Clarkson has acknowledged that upholding a 100 per cent British policy comes with significant financial pressure

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Jeremy Clarkson bans cakes made from non-British ingredients in his pub

Highlights

  • Clarkson enforces rule banning cakes not made entirely with British ingredients
  • Policy part of his push to support British farming and local sourcing
  • Pub recently lifted a ketchup ban after finding a fully UK-produced version
  • Clarkson says his approach increases costs, but he refuses to compromise

Strict sourcing rules now apply to customers

Jeremy Clarkson has expanded his pledge to champion British farming by banning customers from bringing birthday cakes into his Oxfordshire pub unless they meet his standard of being made with 100 per cent British ingredients.

The former Top Gear presenter, who opened The Farmer’s Dog more than a year ago in Asthall near Burford, has insisted that every item served or consumed inside the pub must be sourced within a 16-mile radius or entirely produced in the UK. The rule, which already covers all items sold on the premises, has now been extended to guests celebrating special occasions.

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