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Midlife fitness cuts strokes

THE FITTER people are when they reach middle age, the less likely they are to suffer a later-in-life

stroke, according to US re- search out last month.


The findings, published in a journal of the American Heart Association, are based on a study of nearly 20,000 adults aged 45 to 50.

The individuals, 79 per cent of whom were men and 90 per cent were white, were sub- jected to tests to meas- ure their heart and lung exercise capacity.

They were subsequently ranked as having either a high, middle or low level of fitness.

The study determined that those with the highest fitness level had a 37 per cent lower risk of suffering a stroke after the age of 65 compared to those in the lowest fitness category.

Stroke is the fifth leading cause of death in the US and a major cause of

longterm

disability.

The link between physical fitness and a lower chance of having a stroke remained even after other risk factors – including high blood pressure, type 2 diabetes and an irregular heartbeat known as atrial fibrillation – were considered.

“These findings sup- port the unique and independent role of exercise in the preven- tion of stroke,” said senior study author Jarett Berry, an associ- ate professor of inter- nal medicine at the University of Texas Southwestern Medical Center.

The findings are published in the American Heart Association’s journal

Stroke.

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UK may ban veggie 'burger' and 'sausage' labels under EU trade deal

Highlights

  • UK's new trade deal with EU may require adoption of meat industry-backed labelling restrictions.
  • European Parliament has voted to ban "meaty" terms for vegetarian products.
  • British businesses and plant-based food sector oppose the potential changes.
Plant-based foods could no longer be called veggie "burgers" or "sausages" in the UK under a new trade agreement with the European Union, the Guardian finds.

The Labour government's sanitary and phytosanitary (SPS) agreement, secured earlier this year, allows British businesses to sell certain food products in the EU for the first time since Brexit.

The European Parliament voted last month to ban the use of meat-related terms for vegetarian foods, following lobbying from the livestock industry. This week, the European Commission and governments of the 27 member states will decide whether it becomes law.

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