- Saturday, April 20, 2024
By: Eastern Eye Staff
by Nadeem Badshah It is a muggy summer evening and a group of diners sit on benches to share pani puri shots and tuck into crunchy bhindi bhel. The waiter serves a basket full of Romali rotis to have with minced lamb and chicken liver and there is not a poppadom or bowl of rice in sight. This is not a restaurant in Delhi or Mumbai but Hankie’s in central London, one of a wave of new street food restaurants in Britain. Experts say more Britons are moving away from fine dining to “casual dining” sharing dishes with friends, having…
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