Around 40 Indian business representatives logged on to a first-of-its-kind virtual roundtable organised by the Indian High Commission in London to address concerns around the economic impact of the coronavirus lockdown in the UK.
COVID-19: Issues, Challenges and Way Forward, organised in partnership with the Federation of Indian Chambers of Commerce and Industry (FICCI), was aimed at giving a comprehensive understanding of the various stimulus measures unveiled by the UK government.
It also took stock of the issues and challenges being faced by Indian businesses across sectors such as financial services, hospitality, healthcare, information technology and IT services.
“The government of India and the High Commission of India are constantly working in consultation with businesses and business organisations with regard to the government’s response to COVID-19,” said Ruchi Ghanashyam, the Indian High Commissioner to the UK.
She welcomed the UK government’s initiative to extend the visas for Indian nationals currently unable to return home due to the COVID-19 lockdown.
Lord Jitesh Gadhia briefed businesses about the various measures announced by the British government, including the Coronavirus Business Interruption Loan (CBIL) as well as support for small and medium enterprises (SMEs) and highlighted the need for companies to prepare for a graduated and phased reopening strategy beyond the lockdown.
Fellow peer, Lord Karan Bilimoria, stressed on the need for public-private partnerships to devise a scheme for tech companies to navigate the pandemic.
“Businesses are facing unprecedented challenges, but if we can line up the capacities of hospitals, testing, drug trails and in due course a vaccine, once the rate of Covid-19 infections, hospital admissions and deaths are on a consistent and confirmed downward direction, we can start to open up the economy in a phased manner,” he said.
Baroness Usha Prashar, Chair of the FICCI UK Council, added: “There is going to be a prolonged period of uncertainty and disruption and the ‘new normal’ will be very different.
“While response to immediate issues is crucial, so is thinking about the future adjustments businesses will have to make. Planning for the future, particularly in areas such as the increasing role of technology, people skills and well-being, are some of the key areas.”
The UK went into full coronavirus lockdown on March 23.
Prime minister Boris Johnson has said that citizens will only be allowed to leave their homes for essential work, exercise, and purchasing food or medicine. Citizens are only allowed one form of outdoor exercise a day.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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