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Indian government urges states 'to be careful' while reopening

Indian government urges states 'to be careful' while reopening

INDIA's central government has urged states to be careful in reopening from Covid-19 lockdowns to prevent a resurgence of infections in the hard-hit country.

Indian states are easing restrictions as a second wave of coronavirus infections appears to abate. The country is second only to the US in confirmed infections at 29.9 million.


States and territories "must ensure that the whole process is carefully calibrated," home secretary Ajay Bhalla wrote in a letter to top provincial bureaucrats.

"A system should be in place at the micro level to ensure that whenever cases are rising in a smaller place it gets checked there itself through local containment measures," he wrote.

India reported 58,419 new Covid-19 infections over the past 24 hours on Sunday (20), the lowest daily number in nearly three months, data from the health ministry showed.

The total number of casesin India have risen to 29.9 million and so far 386,713 people have died. Deaths rose by 1,576 overnight.

Since the easing of restrictions, crowds and traffic have filled the streets in cities across India, threatening another spike in infections in the world's second-most populous country.

Bhalla urged states to regularly monitor adherence to Covid-19 guidelines - masks, hand hygiene, social distancing, and proper ventilation in closed spaces.

He asked them to continue the country's "test-track-treat" strategy and step up the pace of vaccinations.

A third wave of infections is likely to hit India by October, and although it will be better controlled than the last outbreak, the pandemic will remain a public health threat for at least another year, a Reuters poll of medical experts showed.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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