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Healthy diet key to younger, glowing skin

The secret to achieving a youthful, glowing complexion does not lie in downing beauty supplements. A balanced diet and staying away from cigarettes could be more beneficial, reveals British Nutrition Foundation researchers.

Along with iodine, zinc and vitamins A, C, B2, B3 and B7, many supplements contain added ingredients such as green tea, pomegranate extract and fish oil and these can do wonders for the skin only if it is taken as part of a healthy diet.


British Nutrition Foundation nutrition science manager Ayela Spiro said: "As consumers can spend hundreds of pounds a year on oral beauty supplements, we felt it was important to investigate the association between the ingredients in these products, and the signs that we associate with skin ageing, such as wrinkles, loss of elasticity and moisture.

"While there is a body of research on the science of skin ageing, evidence for the benefit of nutraceuticals to skin appearance is currently not strong enough to draw firm conclusions."

Women tend to spend a lot on beauty products and supplements to maintain their youthful glow, and according to a research by TotallyMoney.com, the average individual in the UK spend almost £4,500 on their looks throughout the year.

Meanwhile, another early research suggests practising facial yoga or exercises for the facial muscles to look younger.

The findings of a new research suggest that "non-invasive, non-toxic, at-home exercises that anyone can perform can possibly slow or correct the appearance of volume loss in the face," which is associated with aging, lead study author Dr. Murad Alam, vice chair and professor of dermatology at Northwestern University Feinberg School of Medicine, told Live Science. "Facial attractiveness and youth are associated with a smooth, full facial contour, so even a modest improvement of facial contour is a win for patients," Alam said.

The study involved middle-aged, predominantly white women.

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The European Parliament voted last month to ban the use of meat-related terms for vegetarian foods

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UK may ban veggie 'burger' and 'sausage' labels under EU trade deal

Highlights

  • UK's new trade deal with EU may require adoption of meat industry-backed labelling restrictions.
  • European Parliament has voted to ban "meaty" terms for vegetarian products.
  • British businesses and plant-based food sector oppose the potential changes.
Plant-based foods could no longer be called veggie "burgers" or "sausages" in the UK under a new trade agreement with the European Union, the Guardian finds.

The Labour government's sanitary and phytosanitary (SPS) agreement, secured earlier this year, allows British businesses to sell certain food products in the EU for the first time since Brexit.

The European Parliament voted last month to ban the use of meat-related terms for vegetarian foods, following lobbying from the livestock industry. This week, the European Commission and governments of the 27 member states will decide whether it becomes law.

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