Skip to content
Search

Latest Stories

Editor's comment: United against bias

Editor's comment: United against bias

FOOTBALL is often referred to as the ‘beautiful game’. But racist trolls showed their ugly side when they targeted three black players – Marcus Rashford, Jadon Sancho and Bukayo Saka – with abuse on social media following the European Championship finals last

Sunday evening (11).


All three had missed penalties in England’s 3-2 shootout loss, which handed the title to Italy.

The abuse was promptly condemned by a number of prominent figures, including England coach Gareth Southgate and the Duke of Cambridge, who is the president of the Football Association.

However, racism in football is not a recent phenomenon. In 2019, a study by anti-discrimination charity Kick it Out showed that reports of racism in English football rose by 43 per cent.

It was the seventh consecutive year that incidents of discrimination within football had increased.

The abuse against members of the England team is despicable, but it is important to remember that it has been incited by a minority.

Just hours after a mural of Rashford had been defaced by racists in Manchester, supporters covered it with messages of support and love.

The England national team has brought the country together with its performances throughout the Euros 2020 this summer, so we should follow their lead and stay united in the face of racism.

More For You

Daal and climate change

A humble, everyday dish for most South Asian families

iStock

Daal, diaspora and climate change: Are cultural recipes the solution?

Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

Keep ReadingShow less