Skip to content
Search

Latest Stories

Creating brand new worlds

SUMRIT SHAHI ON HIS WRITING JOURNEY AND TURNING HIS BOOK INTO A SERIAL

by ASJAD NAZIR


WRITERS are often unsung heroes in India despite being the creative driving forces behind films, television serials and books.

One of the country’s best kept-secrets, talented novelist and screenwriter Sumrit Shahi has been receiving acclaim for his writing since he released his first novel as a 17-year-old. Since then, he has delivered further novels and written for a number of hit TV serials that have pulled in millions of viewers. His hit novel Never Kiss Your Best Friend was recently turned into an audience delighting 10-part drama serial shot in London, and he was fully involved. With three novels, TV serials and web series behind him, the most remarkable aspect is that the prolific Indian writer is still only 26.

Eastern Eye caught up with Sumrit Shahi to talk about his remarkable journey and new serial.

What first connected you to writing?

My mother tells me I was an elaborate liar. I would cook up imaginative stories for the simplest of things. I think it was the vivid imagination coupled with the love for reading that I caught on early in life, which connected me to writing.

Which of your writing projects has given you the greatest joy?

Many people know that I was 17 when I published my first novel. What they don’t know is that I was kicked out of boarding school the same year for whatever reasons and wrote my first novel because I sat at home without a school, with judgmental Punjabi relatives consoling my mother for the son’s doomed future. In that sense, writing my novel Just Friends gave me the greatest joy, purely because it helped me find purpose again. It just made me believe in the fact that it’s okay to make mistakes, till you learn from them.

How does writing a novel compare to screenwriting for television?

When you’re writing a novel, you’re literally God. You create the world, story, characters and universe. There’s a sense of unabashed freedom. The high is different. The process is individualistic, whereas screenwriting for TV is very different. Firstly, it’s a mass consumption medium so you have to be careful with collective sensibilities. Also, there are market forces involved such as ratings, location limitations and time crunches. They are two different worlds. And both have a purpose. I am happy jumping from one to another.

What is the greatest challenge of writing for web and TV series?

The greatest challenge in writing for web and TV is that it’s very easy and tempting to follow the herd mentality, simply for numbers and to create content that is safe. The idea is to constantly strive to stay true to your gut. Also, make content that starts dialogue, shapes opinions and engages people beyond entertainment. (Laughs) My sermon is over! Amen.

Where do you get your inspirations?

Everywhere. A writer can’t function without observation. Be it a coffee shop, smoking lounge in a club or a busy marketplace like Oxford Street, I am the creepy guy lurking in the background, overhearing conversations, observing and making mental notes. But then again, a man has got to do his job.

How do you feel about your novel Never Kiss Your Best Friend being turned into a webs series?

I haven’t started a family yet, but this is the most paternal I’ve ever felt. It’s like my own baby is going to college. And it’s such an overwhelming feeling for me.

How much input have you put into the web series?

I was very particular that whenever any of my books get auctioned for any visual medium, I will have complete creative control over them. With Never Kiss Your Best Friend, I’ve written the screenplay and dialogues, along with my co-writer Durjoy, and have been attached with the project since its inception. I was in London throughout the shoot and have been involved with the edits and music as well.

How does it compare to the novel?

I’m helicopter parenting this child because it’s just so close to my heart. So, even if there are any changes from the novel, which there are, such as the setting being London or minor character traits, they have all been written by me. (Laughs) Okay, now I sound psychotic, so I should stop.

What are your other projects?

The year has started on a high. I’m doing three more web series for Alt Balaji. There is a movie I’ve signed with a studio as well, and hopefully, I should be able to announce it soon. The next book also needs to finish before my publisher sues me.

Who is your own writing hero?

That is an interesting question. If by a hero you mean any writer that I look up to, then honestly, I admire a lot of writers for their works, but do I consider them heroes? Not sure. JK Rowling, I would give it to her for her conviction. A writer is nothing without it.

Why do you love being a writer?

Simply, because I got to use my childhood habit of cooking up stories to actually fund my adult activities. On a serious note, I really enjoy the process of creating stories, which in turn (hopefully) engage, entertain and perhaps make people form an opinion. And in the dark times that we live in, connections and engagement between humans is all that we need.

More For You

 Mother’s Day

Though the religious and cultural significance of Mother’s Day differs from place to place

iStock

The global origins of Mother’s Day: From ancient rituals to modern tributes

Mother’s Day is celebrated worldwide as a time to honour mothers and maternal figures, but its origins span different cultures, centuries, and continents. What began as religious and cultural observances has evolved into one of the most widely recognised occasions across the globe.

Ancient roots

The earliest known celebrations of motherhood date back to ancient civilisations. The Greeks and Romans held festivals to honour mother goddesses such as Rhea and Cybele, often involving ceremonies, feasting, and offerings. These rituals recognised the power of motherhood and fertility, laying the foundation for later traditions.

Keep ReadingShow less
UK Supermarkets Recall Food Over Allergy and Contamination Concerns

The FSA has urged consumers not to eat any of the affected products

iStock

Food recalled by UK supermarkets over allergy and contamination fears

Several well-known food products have been recalled from UK supermarkets in recent weeks due to safety concerns, with customers urged to return affected items for a full refund. The recalls were prompted by potential contamination with plastic or glass, incorrect labelling of allergens, or packaging errors. Notices have been issued by the Food Standards Agency (FSA) for products sold by Tesco, Asda, Morrisons and others.

Beef lasagne mix-up

Giovanni Rana (UK) Ltd has recalled La Famiglia Rana Slow-Cooked Braised Beef Lasagne due to a packaging error. Some 700g packs may contain Prawn & Lobster Lasagne instead, posing a serious risk to individuals with shellfish allergies. The affected products carry the batch code L0B510816 and a best before date of 17 June 2025. The lasagne was sold in supermarkets including Tesco and Morrisons.

Keep ReadingShow less
Naga Munchetty’s IUD Experience Sparks Call for Better Women’s Healthcare

Munchetty has become an advocate against medical misogyny

Getty

Naga Munchetty passed out during an IUD fitting, says women deserve better treatment

BBC Breakfast presenter Naga Munchetty has spoken out about the severe pain she experienced during the fitting and removal of an intrauterine device (IUD), revealing she passed out twice during the procedure. She has called for greater transparency around the potential discomfort associated with the contraceptive and criticised what she describes as a culture of “medical misogyny”.

Speaking on the Life of Bryony podcast, Munchetty, 50, said she wanted more women to be fully informed about the realities of the procedure. She urged medical professionals to be honest about the potential for pain and to offer pain relief options, including anaesthetic, more readily.

Keep ReadingShow less
Ottolenghi crisps

The product is sold online by Ottolenghi for £6.30

iStock

Ottolenghi crisps recalled after allergy warning over mislabelled ingredients

Thousands of packets of pita chips are being urgently recalled over concerns they could cause allergic reactions, including swelling and hives.

The recall affects Vadouvan Spiced Pita Chips sold by Ottolenghi, the Israeli-founded restaurant chain. According to the Food Standards Agency (FSA), the product may contain undeclared celery and mustard, posing a potential health risk to individuals with allergies to either ingredient.

Keep ReadingShow less
Ali’s Kitchen chef fined for serving curry with nuts despite allergy alert

The curry was ordered from Ali’s Kitchen in Longton, Staffordshire, run by award-winning chef Muhammed Aaban Aamir Ali.

iStock

Ali’s Kitchen chef fined for serving curry with nuts despite allergy alert

Kerry Ashdown

A CURRY containing four different types of nuts was supplied to a customer with a severe allergy – despite staff being warned about his condition, a court heard.

The man went into anaphylactic shock at home and had to use an EpiPen to alleviate symptoms including a tightening of his throat and a rash – and an ambulance was also called.

Keep ReadingShow less