Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
BrewDog is set to shut 10 of its UK bars this Saturday.
Locations affected include Aberdeen, Brighton, Camden, Dundee, and Leeds.
CEO James Taylor cited location, size, and commercial viability as key factors.
The company will hold a two-week consultation process with impacted staff.
Closures come amid mounting pressure on the UK hospitality sector.
BrewDog announces closure of 10 bars across UK
BrewDog has confirmed it will close 10 of its bars this Saturday, citing an “extremely difficult” operating environment for the UK’s hospitality sector.
In an internal email to staff, chief executive James Taylor said the decision followed efforts to improve viability but that certain sites could no longer be sustained due to “their size, location and other limiting factors”.
Affected locations include:
Aberdeen (flagship bar)
Brighton
Camden
Dundee
Leeds (North Street)
Oxford
Sheffield
Shepherd’s Bush
Shoreditch
York
“No realistic prospect” of viability, says CEO
Taylor, who took over as BrewDog CEO less than five months ago, wrote:
“Following much consideration, we have sadly concluded that there is no realistic prospect of making these venues commercially viable.”
He added that keeping underperforming bars open would hinder BrewDog’s ability to invest in areas with stronger growth potential.
“This decision is not simply a response to the challenging UK hospitality market, but a proactive decision to redefine the bar division’s focus.”
Staff consultations and redeployment plans
The company has not confirmed how many employees will be affected by the closures but said it has begun a “meaningful and appropriate consultation process”, lasting at least two weeks. One-to-one meetings are being arranged for all staff at risk.
A BrewDog spokesperson said:
“We are working hard to minimise the impact on our people, and we expect to redeploy many affected team members across the BrewDog network.”
Industry pressure and BrewDog’s recent performance
The closures come at a time of growing financial pressure on UK hospitality businesses, driven by increases in national insurance, rising wage costs, and inflation. Earlier this month, Oakman Inns, a hotel and pub chain, entered administration, closing six locations and cutting 159 jobs.
BrewDog, founded in 2006 by James Watt and Martin Dickie, has grown from a garage start-up in Fraserburgh, Aberdeenshire, into an international beer brand with bars, hotels, and retail distribution. In 2023, the company employed more than 3,000 people worldwide.
The latest financial accounts show revenue rose from £321 million to £355 million, but pre-tax losses widened from £30 million to £59.2 million, partly due to increased costs and write-downs on underperforming sites.
The company has also undergone executive changes, with Taylor becoming the second CEO in under a year following the departure of James Arrow in March for “personal reasons”. Prior to his promotion, Taylor had served as BrewDog’s chief financial officer since 2023.
According to industry figures, more than 400 pubs in England and Wales closed in 2023, bringing the total number below 39,000 for the first time.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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