- Saturday, April 27, 2024
By: Keerthi Mohan
Eating as many as 12 eggs a week for a year does not bring about any adverse changes to the cardiovascular health of a person with diabetic conditions, a new study shows. The key findings of a study published in the American Journal of Clinical Nutrition shows that cardiovascular risk factors such as cholesterol, blood sugar and blood pressure remained unchanged in the target group that consumed anywhere between two eggs to 12 eggs per week. “Despite differing advice around safe levels of egg consumption for people with pre-diabetes and type 2 diabetes, our research indicates people do not need…
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