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Serum Institute delays expected launch of Novavax vaccine in India

THE launch in India of a new Covid-19 vaccine developed jointly by the Serum Institute of India and US-based biotech firm Novavax is likely to be delayed to September, the Indian company's boss said.

Adar Poonawalla, the chief executive of Serum, said in January that the vaccine, named Corovax, was expected to be launched by June.


On Saturday (27) Poonawalla said the trials of Corovax had kicked off in India, but did not say why the vaccine launch was delayed.

"It has been tested against African and UK variants of #Covid19 and has an overall efficacy of 89 per cent," tweeted Poonawalla, whose Serum Institute is the world's largest manufacturer of vaccines.

"Hope to launch by September 2021!"

Poonawalla said earlier this month that a temporary US ban on exports of critical raw materials could limit the production of coronavirus vaccines such as Novavax.

India, the world's biggest vaccine maker, said on Friday (26) it would prioritise domestic Covid-19 inoculations amid rising coronavirus case and had told international buyers of its decision.

The South Asian nation, which has exported 60.5 million does, has not banned exports outright.

India has injected 58.1 million vaccine doses, the third highest figure after the United States and Brazil, although much lower as a proportion of its population of 1.35 billion.

On Saturday former Indian cricket captain Sachin Tendulkar said he had contracted the coronavirus, as the country reported 62,258 new infections in the previous 24 hours, its highest daily rate since October, taking its tally to 11.91 million.

The death toll from the pandemic rose by 291 to stand at 161,240.

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Communal tables make a comeback among Gen Z

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Communal tables are back – and Gen Z is leading the way

Highlights:

  • Communal dining tables are becoming popular again, especially among Gen Z.
  • Surveys show younger diners enjoy meeting strangers, while many older diners prefer privacy.
  • Shared tables help tackle loneliness and encourage real-life conversation in a digital age.
  • Restaurants are adapting with supper clubs, shared platters and “come alone” nights.
  • The trend reflects a wider shift toward connection, experience and affordable social dining.

Walk into a place to eat and there is just one huge table. Everyone there is a stranger, talking, laughing, passing bowls around like they already know each other. For some older diners, the setup feels odd. It can come across as too open, almost like someone stepping into your personal space. But younger diners see it differently. For Gen Z, that setup is the fun part, the chance that the person next to you might turn into a friend, or at least a good conversation.

A 2025 Resy survey shows a clear generational split: 90% of Gen Z enjoy communal tables, compared with 60% of Baby Boomers. Beyond numbers, the social benefits are real; making friends, striking up conversations, even finding a date. For a generation often described as “the loneliest,” dining together offers a rare sense of connection.

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