Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
A NEW study has revealed that one in 16 UK firms are now at risk of closure in the next quarter putting a million jobs at risk, reported The Guardian.
The LSE’s Programme on Innovation and Diffusion (POID) study has warned that the risk to so many workers coincides with the planned end of the furlough jobs scheme and a cut to universal credit by £20 a week, the report added.
The hard-hit entertainment and travel industries are still making heavier use of the furlough scheme. The number of people being paid through the UK scheme stood at 1.9 million at the end of June and it is due to close at the end of next month.
Former prime minister Gordon Brown, who founded the Alliance for Full Employment group to promote jobs protection and work creation programmes, said: “a new jobs crisis point is approaching as furlough ends”.
He called for the government’s Kickstart and Restart jobs schemes to be expanded dramatically in preparation. The Trades Union Congress (TUC) also urged the creation of a permanent short-time working scheme.
Peter Lambert, one of the authors of the POID research, said the end of the furlough scheme would be “an inflection point” where the economy could go either way.
“I think there will probably need to be some continuation of support in specific sectors. My bet is there’ll be more targeted support because unless the economy really, really picks up, there’s going to be lots of people still left in the lurch in specific sectors," he told The Guardian.
There are also concerns over the impact on families switching from furlough support to universal credit, especially as the £20-a-week increase brought in at the start of the pandemic is to be withdrawn this autumn.
According to the report, the move from furlough on to universal credit will create a significant income shock for some.
The difference could be as much as £2,304 a month for a couple who had both been furloughed, according to the Policy in Practice consultancy. It also found that the loss of the £20 weekly increase would mean 683,000 households, covering 824,000 children, will no longer be able to meet their essential costs.
The reintroduction of the so-called “minimum income floor” could see some households lose £771 a month, the study reveals.
Deven Ghelani, chief executive of Policy in Practice, told The Guardian: “By removing the pandemic’s protective measures too early, the government is introducing an autumn of income shocks to families who depend on this support.”
Jack Leslie, a senior economist at the Resolution Foundation, said that the cut to universal credit for 4 million families in the UK will have a really big impact on those individual families, but also on the economy as a whole.
“We deliberately went long with our support to provide certainty to people and businesses over the summer; and that support is continuing with reduced business rates and cuts to VAT in place until March 2022, and the furlough scheme running until the end of September," a Treasury spokesperson told the newspaper.
“The universal credit uplift was always intended to be a temporary measure to help households through the pandemic, but we are continuing to support people and ensure they have the skills and opportunities they need to get great jobs."
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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