THE initial public offering (IPO) of Indian e-commerce unicorn Nykaa has been subscribed 82 times, indicating the continued investor appetite for new-age companies. Its subscription number surpassed that of food delivery firm Zomato - the first Indian unicorn to float on bourses - which was subscribed 38 times in June this year. Currently trading at Rs 132 (£1.29) on the Bombay Stock Exchange, Zomato increased the investor wealth by more than 70 per cent from its issue price of Rs 76 (75p).
Mumbai-based Nykaa, founded by woman entrepreneur Falguni Nayar, sells beauty, wellness and fashion products and is among the latest Indian unicorns to tap the flourishing capital market.
A unicorn is a private company valued at $1 billion or more and it loses the status if it is acquired by another company or goes public.
Nykaa shares are offered in the price band of Rs 1085-1125 (£10.6-11). At the upper end of the range, the firm is valued at $7 bn (£5.2 bn).
November and December promise to witness a flurry of unicorns hitting the primary market to raise funds. While the IPO of Gurugram-based insurance aggregator Policybazaar opened on Monday (1), digital payments heavyweight Paytm’s shares will open for subscription from November 8. Oyo Rooms has already approached the market regulator for an IPO, while e-commerce logistics startup Delhivery and online pharmacy platform PharmEasy are expected to follow suit soon.
The current year has seen an IPO frenzy.
From January to September, 72 new Indian companies, including unicorns, floated on exchanges. This accounted for 4.4 per cent of the total 1,635 IPOs globally during the period, a market research report said in October. Three more companies - including Nykaa and Policybazaar - have taken the IPO route after the publication of the report.
According to leading consultancy firm EY, Indian markets continue to reach new highs in the wake of strong global IPO market activity over the past few months. The strong momentum seems to continue with several companies planning their IPOs later this year, it said in its recent report.
“We have witnessed mega filings by new-age tech companies in recent times and the outlook is positive with several companies, considering India as their primary listing venue. Corporate earnings have been robust, except for sectors impacted by supply-side disruption or due to Covid-19. We expect the market activity to remain buoyant,” Sandip K Khetan, EY India financial accounting advisory services leader, said.
While unicorns head to bourses, India continues to produce new high-value startups. The country churned out 71 unicorns - including those now acquired by other companies Currently trading at Rs 132 or those that have gone public - since 2011 at an average of 7.1 per year. However, 2021 saw a massive surge in the number. Since the start of the year, 34 companies joined the elite club, according to Venture Intelligence data.
This means 47 per cent of all Indian unicorns attained the status in the first 10 months of the calendar year, a trend that shows investors are betting on the future of these companies, although some of them are not currently making profits.
Bengaluru is home to 13 companies that became unicorns this year, reaffirming the city’s reputation as the Silicon Valley of India. It is followed by Mumbai where nine of the new unicorns are based.
However, Credit Suisse estimates that there are 100 unicorns in India including those which are not formally recognised.
“Our research found 100 unicorns in India in a diverse set of industries, including technology and tech-enabled sectors, such as pharmaceuticals/biotech and consumer goods, benefiting from formalisation and accelerating digital adoption”, its report said earlier this year.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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