A REPORT released to mark Equal Pay Day on Thursday (14) suggests unlawful pay discrimination may be more widespread than previously feared.
The majority of women in workplaces across the UK don’t know what their male colleagues earn, or believe they are earning less than men who are doing the same job, Fawcett Society said in the report.
The survey asked women about male colleagues in the same role or a very similar role to them. Three in 10 or 29 per cent women polled said they had no idea what any of their male colleagues were paid, leaving them unaware of possible discrimination.
Alarmingly, as we celebrate the 50th anniversary of the Equal Pay Act 1970, four in 10 (37 per cent) women who knew what their male counterparts earned reported that those men are paid more.
Just 40 per cent of working women said they know they are being paid the same as male colleagues doing the same or very similar work to them.
There is also worrying news for employers, with two thirds of women (65 per cent) saying finding out they are paid less than male counterparts has a detrimental impact on how they feel about their job or their employer.
This includes feeling less motivated (33 per cent) and wanting to leave their job (20 per cent).
The personal cost to the women themselves is significant, with 42 per cent saying they felt undervalued and 38 per cent reported feeling angry and upset.
Fewer than one in four (23 per cent) said they understood the reasons they were paid less.
Sam Smethers, Fawcett Society Chief Executive, said: “… Women need an enforceable ‘Right to Know’ what their colleagues earn so that they can challenge unequal pay.
“This is about much more than money. Women have told us they felt furious, devastated, exploited and undervalued. Pay discrimination has a significant negative impact on how they feel about their employer.
“A Right to Know will also reduce waste in the court system, and head off legal action by encouraging employers to settle cases before they get to court.”
Fawcett’s report ‘Why Women Need a Right to Know’ calls for a change in law to give women a 'Right to Know' what a male colleague or colleagues earn if they suspect there is pay discrimination.
The polling shows that eight in 10 (79 per cent) people support the change, saying they agree that a woman should be able to find out whether she is being paid less than a man for equal work.
That includes three-quarters (74 per cent) of men.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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