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COVID-19: Two more dead in Bangladesh

TWO more coronavirus patients have died in the last 24 hours in Bangladesh, taking the number of deaths from the infection to eight, Institute of Epidemiology, Disease Control and Research (IEDCR) said on Saturday (4).

Of them, one was 90-year-old, and the other was 68, said Dr Meerjady Sabrina Flora, director of IEDCR.


One of the deceased was under treatment in Dhaka while another was outside the capital, she said adding that one had heart disease and had stenting done previously and another had history of stroke.

One of the two was also among the nine who tested positive for coronavirus infection in the last 24 hours, she added. Total number of confirmed cases so far is 70.

Among the nine newly-identified patients, two are children under 10, three are aged between 20-30, two between 50-60, one between 60-70, and another a 90-year-old, Dr Meerjady said.

Five of them are family members of returnees from abroad; two have history of coming in contact with COVID-19 patients while the contact histories of the other two patients are still being investigated.

On the other hand, four more patients have recovered, taking the recovery number to 30.

Prof Abul Kalam Azad, director general of Directorate General of Health Services said that a total of 553 samples were collected in the last 24 hours, of which 434 were tested.

The DG reiterated about possible community transmission only on a limited scale in the country, adding that they are increasing tests by the day.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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