SOFT drinks giant Coca-Cola said its bottlers in India will scale up investments for capacity expansion to help the company maintain its market share.
According to its India and South-West Asia president Sanket Ray, its bottling partners will invest between $300 million (£221.2m) and $500m (£368.66m) every year.
As the Atlanta-based company’s Indian sales volume rose 30 per cent in the December quarter, it found a need for scaling up the bottling capacity mainly by taking up greenfield projects.
He said the investment plans of Coca-Cola’s partners show their confidence in the growth potentials of the company’s products.
“With the kind of growth we are planning (in India), the investment plans are very strong... We are scaling up investments in the supply chain significantly. If we want to grow those kinds of numbers, there’s no other way,” Ray told Mint.
“The bottling partners will not invest unless they make money and they see growth. They’re very positive about growth and investment.”
The company, which came up with its earnings report last week, said its Indian-grown brand Thums Up became a billion-dollar brand in 2021.
"Our local Thums Up brand became a $1 billion brand in India, driven by focussed marketing and execution plans," Coca-Cola chairman and CEO James Quincey said on Thursday (10).
Thums Up was acquired by Coca-Cola from Ramesh Chauhan of Parle Bisleri in 1993, when the American company re-entered the Indian market.
Coca-Cola bought the entire portfolio of aerated drinks from the Chauhan brothers, which also included Gold Spot and Limca.
Brand Thums Up was launched almost 45 years ago in 1977, after Coca-Cola had exited the Indian market after the Morarji Desai government had directed it to reduce the ownership stake of its Indian operation.
This is the first home-grown Indian beverage brand scaling to billion-dollar sales and is one of the leading players in the aerated drinks market in India.
For the three months to December 2021, the maker of Sprite and Limca drinks said its brands gained market share month-on-month.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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