8 Indians among 10 killed in Maldives fire: Indian High Commission Official
“Ten people were confirmed dead, of which eight were Indian nationals. We are yet to ascertain the nationalities of the two other victims,” Ramdhir Singh, Welfare Officer working in the Indian High Commission told Press Trust of India.
Eight Indians were among 10 people who were confirmed dead early this morning when a fire broke out in the garage below a cramped living quarters that housed foreign workers in the Maldivian capital, an Indian High Commission official said.
The fire broke out in the M. Nirufehi area near the Maaveyo Mosque around 12:30 am, according to news portal SunOnline international.
"Ten people were confirmed dead, of which eight were Indian nationals. We are yet to ascertain the nationalities of the two other victims," Ramdhir Singh, a Welfare Officer working in the Indian High Commission told Press Trust of India.
In a tweet earlier, the Indian High Commission said, "We are deeply saddened by the tragic fire incident in Male which has caused loss of lives, including reportedly of Indian nationals. We are in close contact with the Maldivian authorities".
The garage is located on the ground floor, while the first floor housed migrant workers.
The living quarters had only a single window, the report said.
The Maldives National Defence Force Fire and Rescue Service said 28 people were evacuated from the building, the report said.
Seven of them were found dead, while two were taken to the Indira Gandhi Memorial Hospital with severe burns, it said.
The fire was doused at 04:34 am, it added. Two fires were reported at the garage, the last of which took place two months back, the report added.
Foreign workers constitute about half of Male's 250,000-strong population, who are mostly from Bangladesh, India, Nepal, Pakistan and Sri Lanka.
Over 25 years of experience in animal welfare across multiple countries.
Focused on linking animal protection with environmental and public health concerns.
Uses innovative campaigns and technology to raise awareness globally.
Early lessons and global mission
Poorva Joshipura’s dedication to animal welfare traces back to her early years, inspired by her grandmother’s lessons in compassion and kindness toward all living beings. Today, she leads PETA International as its first president, addressing diverse challenges around the world. In India, campaigns focus on ending the chaining of elephants in temples, while in Jordan, efforts target the welfare of donkeys used in tourism. In France, PETA promotes vegan fashion, and global campaigns urge corporations to adopt practices that reduce animal suffering.
She says protecting animals also about safeguarding our own future
Joshipura’s approach combines advocacy with innovation. PETA has introduced mechanical elephants in temples and uses interactive experiences to teach children about kindness to animals. Virtual reality programs on college campuses illustrate the impact of human choices on animal lives. She emphasizes that treating animals ethically is not only about compassion but also about protecting human health and the planet, citing the links between intensive farming, climate change, overuse of antibiotics, and the spread of diseases like COVID-19 and bird flu.
A life of action
A defining moment came at a Kolkata slaughterhouse when Joshipura encountered a frightened calf. “I could not save him that day, but I promised to dedicate my life to preventing this suffering for others,” she recalls. She urges aspiring activists to start small, take action, and involve their communities, stressing that individual choices, from plant-based diets to cruelty-free products, can drive significant change.
Her advice to aspiring activists is clear: start small, take action, and involve your community
Vision for the future
Looking ahead, Joshipura envisions a world where plant-based alternatives are mainstream, ethical innovation shapes fashion and entertainment, and more people embrace compassionate lifestyles. “In five years, I hope we will look back and be amazed at how far we have come in protecting animals,” she says.
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