GERMAN high-end car maker BMW on Thursday (1) reported slumping second-quarter profits, with pricey investment in electric cars sapping the bottom line, but it remained confident of hitting its financial targets.
Net profit at BMW fell 28.7 per cent compared with a year earlier in the April-June period to €1.5 billion, below the consensus of forecasts of analysts surveyed by Factset.
Chief executive Harald Krueger said the Munich-based group was investing in the development of all-electric, hybrid and fuel cell vehicles, as well as upgrading traditional internal combustion engines.
BMW reported increased demand for its i3 compact car and pointed to five all-electric models slated for release over the coming two years.
An all-electric variant of the Mini is set to begin rolling off its Oxford, UK production line in November.
Finance director Nicolas Peter pointed in a telephone conference to "high capital expenditure and upfront investments" which amounted to €1.4bn over the three months.
Meanwhile, "the increasingly challenging market environment and sustained intense competition dampened business development," Peter added, while costs for raw materials and for meeting European carbon emissions targets grew.
Sales increased by 2.9 per cent, to €25.7bn, but operating, or underlying profit fell 28.4 per cent, to €2bn.
BMW highlighted that it had managed to increase unit sales in the first half, climbing 0.8 per cent to more than 1.2 million units, pushing back against a global auto market predicted to contract over 2019.
"We are growing in a declining and highly competitive world car market," CEO Krueger said.
Krueger is set to cede his post this month after coming in for criticism over BMW's slow progress on electrification.
Looking ahead to the full year, the firm confirmed its outlook for a "slight increase in the number of deliveries".
Profit margins will be slashed in part by a provision of €1.4bn BMW set aside for an antitrust probe under way at the European Commission which contributed to shrinking the bottom line by half over the first six months.
Brussels in April accused the company of agreeing with Volkswagen and Daimler not to compete on emissions-reduction technology.
BMW expects an operating margin of between 4.5 and 6.5 per cent this year down from 10.1 per cent in 2018.
Investors nevertheless appeared encouraged as the group reported making progress on profitability.
The closely-watched operating margin in its automotive business reached 6.5 per cent in the second quarter, lower than the 8.6 per cent seen a year before, but up 0.9 points compared with the first three months of 2019.
Bosses are looking to secure still higher margins over the coming years by trimming €12bn of costs, partly by slimming down the product range and boosting efficiency.
"We continue to activate all levers at our disposal to secure our profitability," finance chief Peter said.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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