Gayathri Kallukaran is a Junior Journalist with Eastern Eye. She has a Master’s degree in Journalism and Mass Communication from St. Paul’s College, Bengaluru, and brings over five years of experience in content creation, including two years in digital journalism. She covers stories across culture, lifestyle, travel, health, and technology, with a creative yet fact-driven approach to reporting. Known for her sensitivity towards human interest narratives, Gayathri’s storytelling often aims to inform, inspire, and empower. Her journey began as a layout designer and reporter for her college’s daily newsletter, where she also contributed short films and editorial features. Since then, she has worked with platforms like FWD Media, Pepper Content, and Petrons.com, where several of her interviews and features have gained spotlight recognition. Fluent in English, Malayalam, Tamil, and Hindi, she writes in English and Malayalam, continuing to explore inclusive, people-focused storytelling in the digital space.
Aldi has announced a product recall for one of its food items due to allergy concerns, warning customers not to consume it. The supermarket is recalling a batch of Inspired Cuisine Baby Potatoes with Herbs and Butter after discovering that it contains undeclared milk.
This Aldi product recall concerns the 385g packs with a use-by date of 12 April 2025. The Food Standards Agency (FSA) confirmed that the product poses a potential health risk for anyone with an allergy or intolerance to milk or milk constituents, as milk was not listed on the packaging.
The FSA stated: "If you have bought the above product and have an allergy or intolerance to milk or milk constituents, do not eat it. Instead, return it to the store where it was purchased for a full refund."
Cow’s milk allergy is one of the most common food allergies among young children, affecting approximately two to three per cent. Most children grow out of the allergy by the age of five, but it can be serious for those still affected.
Aldi has apologised to its customers for the error. A spokesperson said: "Our supplier is recalling Inspired Cuisine Baby Potatoes with Herbs and Butter because it contains the allergen milk, which is not listed on the packaging. Customers are asked to return this product to their nearest store, where a full refund will be given. We apologise that this product did not meet our usual high standards and thank you for your co-operation."
The FSA added that Aldi has been instructed to contact relevant allergy support organisations to help spread awareness about the Aldi product recall. Furthermore, point-of-sale notices will be displayed in all Aldi stores where the affected item was sold. These notices inform customers about the reason for the recall and advise them on what steps to take.
Customers requiring further information can visit Aldi’s help page at help.aldi.co.uk/s or contact Aldi customer services by calling 0800 042 0800.
Product recalls like this one are an important part of food safety protocols. Clear labelling is essential, particularly for allergens, as missing information can pose significant health risks.
This is not the first Aldi product recall linked to allergen issues. In 2024, Aldi recalled its Soupreme Creamy Chicken Soup after it was found to potentially contain peanuts, which had not been declared on the label. Peanuts are a known cause of severe allergic reactions, and labelling mistakes involving them are taken extremely seriously.
Elsewhere in the supermarket industry, Tesco has recently responded to shortages of popular tinned goods. Throughout March, many customers reported being unable to find Tesco’s own-brand kidney beans, black beans, butter beans, cannellini beans, and chickpeas. Tesco cited supply chain disruptions but reassured shoppers that efforts were being made to resolve the shortages.
All food retailers are legally required to ensure that any allergens are clearly highlighted on packaging. When a mistake occurs, rapid action through product recalls is vital to protect public health and maintain customer confidence.
This latest Aldi product recall serves as a reminder for shoppers to regularly check recall alerts and to take prompt action when notified. Anyone who has purchased the affected Inspired Cuisine Baby Potatoes with Herbs and Butter and who has a milk allergy should return the product immediately to receive a full refund.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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