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'Stay local' rule ends as Wales lifts travel ban

'Stay local' rule ends as Wales lifts travel ban

WALES has become the first country in the UK to lift travel restrictions within its borders.

There would be no more "stay local" rule from Saturday (27) but travel outside Wales will not be permitted until a Welsh government review on April 1.


Now six persons from two households can meet outside, an increase from the four limit.

According to the new rules after the lockdown, organised outdoor activities and sports for under-18s can begin, with libraries also allowed to open.

Some of the gardens and historical places have also been allowed to reopen.

More than a third of Wales' population have got the jab, but experts warn that there could be a resurgence in transmission with the easing of restrictions.

First minister Mark Drakeford said: "These further relaxations are part of our careful and phased approach to unlocking the restrictions and enabling people and businesses to resume their activities in the safest possible way.

"We're only able to do this because of the sacrifices everyone across Wales has made over the last few months - everything you are doing to keep your loved ones safe is also keeping Wales safe.

"The public health position remains stable - our incredible vaccination programme goes from strength to strength - we have headroom to make these changes."

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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