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Paris hotel is back with big makeover

FAMED LUCETIA GETS COSTLY REVAMP

THE historic Lutetia hotel, where Ernest Hemingway and Pablo Picasso once stayed, will re-open this month after a €200 million revamp aimed at making it fit to take on the fierce competition in Paris.


The city already has a cluster of elite hotels, after reno­vations of The Ritz and The Crillon and the arrival of Asian-operated rivals like the Shangri-La, Mandarin Ori­ental Paris and Peninsula Paris.

But the 108-year-old Lutetia has an advantage: it is the sole luxury hotel on the Left Bank, the traditional home of writers, painters, poets and random bohemians, Jean-Luc Cousty, its general manager, said.

“We are alone on the Left Bank with this offering. We will benefit from the growing interest of tourists for its small luxury boutiques, and its atmosphere that is differ­ent from that of the Champs Elysees,” Cousty said.

The new five-star Lutetia was set to re-open on Thurs­day (12) with a spa, indoor pool and jazz bar with a fres­coed ceiling. It will offer 184 rooms, including 47 suites, down from its original 233 rooms, Cousty said.

Lutetia aims for average occupancy of 50 to 55 per cent, eventually rising to 65 to 70 per cent, Cousty said.

“Americans made up a third of our guests before the re­vamp – they should account for half now,” he said. “The French should stay at 10 per cent, with Japan and Korea around six to seven per cent.”

The new guests will pay rates starting at €850 a night, rising to €19,000 for the two-bedroom Presidential suite. Before the revamp, when the Lutetia was a four-star hotel, the average rate was €300. But the competition will be ferocious. The supply of luxury hotels on the Right Bank will have risen by more than 70 per cent between 2008 and 2020.

“The overall market will never return to what it was be­fore 2008 (when occupancy rate was 75 per cent), because capacity has sharply increased,” said Gwenola Donet, head of France for JLL Hotels & Hospitality.

Just two or three years ago, opening a luxury hotel would have been wildly optimistic. Tourists had fled France after a series of attacks blamed on Islamist militants – in Novem­ber 2015 alone, assaults in Paris killed 130 people. Occu­pancy rates of Paris luxury hotels fell 15 per cent to 52 per cent in 2016. Now the tourists are coming back.

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  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
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British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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