Skip to content
Search

Latest Stories

McDonald’s May menu unveiled with 2 brand-new additions and fan favourites

McDonald’s advises customers to try the new and returning items before they are rotated out

McDonald’s

One of the standout newcomers this May is the 'Frozen Cherry Lemonade'

Getty

McDonald’s has confirmed its updated menu for May 2025, bringing a selection of new and returning food and drink items to its restaurants across the UK. The revised offering includes sweet treats, savoury snacks, and limited-edition beverages, available nationwide from Wednesday, 7 May.

New and returning beverages

McDonald\u2019s For fans of the popular biscuit, Lotus Biscoff, McDonald’s is bringing back two indulgent drinksMcDonald’s


One of the standout newcomers this May is the Frozen Cherry Lemonade, priced at £2.99. This tangy, chilled drink blends traditional frozen lemonade with a cherry-flavoured swirl, ideal for warmer weather.

For fans of the popular biscuit, Lotus Biscoff, McDonald’s is bringing back two indulgent drinks: the Biscoff McFlurry and the Biscoff Frappe.

  • The Biscoff McFlurry features crumbled Lotus Biscoff biscuit swirled into McDonald’s signature soft serve. It is priced at £2.29 for a regular size and £1.69 for the mini version.
  • The Biscoff Frappe, costing £3.09, combines a vanilla-flavoured base with ice and Biscoff crumbs, topped with caramel-flavoured cream and a sprinkling of Biscoff biscuit.

Main meals and burgers

McDonald\u2019s McDonald’s is introducing a new Frank’s RedHot Mayo DipMcDonald’s

Making a comeback to the menu is the Steakhouse Stack, a hearty burger featuring two 100% British and Irish beef patties, cheddar cheese, crispy onions, red onions, and fresh lettuce. It is finished with a black peppercorn sauce and served in a glazed sesame bun. The burger is available on its own for £5.99.

Also returning is the McSpicy X Frank’s RedHot Burger. This spicy option includes a chicken breast fillet coated in a crispy, hot seasoning, along with lettuce, cheese made with Emmental, jalapeños, slivered onions, and Frank’s RedHot Mayo, all inside a sesame seed bun.

  • The burger alone is priced at £5.99, while a medium meal version is available for £7.99.

Additionally, McDonald’s is introducing a new Frank’s RedHot Mayo Dip, described as creamy, tangy, and fiery. This standalone dip can be added to any meal for an extra 50p.

Wraps and vegetarian options

The Katsu Chicken One wrap will remain available throughout May. Customers can choose between crispy or grilled chicken, paired with katsu curry sauce, crispy onions, cucumber, and lettuce, wrapped in a warm toasted tortilla.

  • This wrap is priced at £3.49, with a promotional discount available on Wednesdays, reducing the price to £1.99.

Sides and snacks

Another item remaining on the menu is the Cheesy Garlic Bread Dippers. These consist of mozzarella cheese infused with garlic and chives, coated in ciabatta-style breadcrumbs, and served with a tomato dip.

  • A portion of four dippers is priced at £2.49.
  • For larger groups, a sharebox version is available for £6.59.

Availability and timeframe

All items from the May menu will be available for a limited time only, beginning on Wednesday, 7 May. McDonald’s advises customers to try the new and returning items before they are rotated out as part of the regular seasonal menu changes.

This May refresh continues McDonald’s tradition of introducing themed and seasonal items to complement its core menu, with a mix of nostalgic favourites and bold new flavours aimed at catering to a wide variety of tastes.

More For You

Asma Khan

Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance

Darjeeling Express

Chef Asma Khan on unionising hospitality and empowering women: “We can never get anywhere alone”

Highlights

  • Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
  • Advocates unionising hospitality and improving working conditions across the industry.
  • Explains founding the Second Daughters Foundation to support girls’ education in India.
  • Discusses the political role of food in promoting labour rights and dignity.

Redefining kitchens and leadership

In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”

Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.

Keep ReadingShow less