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Wimbledon cancelled due to coronavirus: organisers

Wimbledon chiefs on Wednesday (1) cancelled the Grand Slam tournament for the first time since World War II as the coronavirus wreaks further havoc on the global sporting calendar.

"It is with great regret that the main board of the All England Club (AELTC) and the committee of management of the Championships have today decided that The Championships 2020 will be cancelled due to public health concerns linked to the coronavirus epidemic," the organisers said in a statement.


The cancellation of the only grasscourt Grand Slam tournament leaves the tennis season in disarray.

All England Club chairman Ian Hewitt said the decision had not been taken lightly.

"It has weighed heavily on our minds that the staging of The Championships has only been interrupted previously by world wars but, following thorough and extensive consideration of all scenarios, we believe that it is a measure of this global crisis that it is ultimately the right decision to cancel this year's Championships."

The decision also prompted the ATP and WTA to cancel the grasscourt swing in the build-up to Wimbledon meaning the tennis season will not now recommence until July 13 at the earliest.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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