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Sikh doctor-brothers shave off beards to serve COVID-19 patients in Canada

Sikh physician-brothers in Canada have chosen to shave off their beards to serve COVID-19 patients in the country. They said the decision was "extremely difficult" to take.

Sanjeet Singh Saluja, an emergency room physician with the McGill University Health Centre in Montreal, and his brother Rajeet, a neurosurgeon at the same hospital, have taken the 'extreme' step to wear the medical-grade protective masks necessary to treat patients.


They took the 'ultimate' decision after consulting with religious advisers, family and friends, local media reported.

In Sikhism, kesh is the practice of allowing one's hair to grow naturally out of respect for the perfection of God's creation. By not cutting hair, Sikhs honor God's gift of hair.

The brothers said that they felt such a decision was absolutely necessary in this time of need.

"As a Sikh man, his beard is an important part of his identity but it was impeding his ability to wear a mask. After much thought, he made the difficult decision to shave his beard off," the MUHC said in a statement.

"We could choose not to work, but in a time when healthcare workers are falling sick, we would be adding stress to an already taxed system. We could decide to simply refuse to see COVID-19 patients until viable protection is available to us, but that goes against our oath as physicians and against the principles of SEVA," said Singh Saluja.

“It's a decision that has left me with much sadness. This was something that had been so much part of my identity. I look at myself in the mirror very differently now. Every morning when I see myself, it's a bit of a shock."

The brothers said that they are still having a really hard time with it.

The total number of coronavirus cases in Canada has reached 62,035 with 4,043 deaths, according to the health authorities.

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UK shoppers swap beef for pork as prices soar 27 per cent

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  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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