Skip to content
Search

Latest Stories

Sadhguru speaks: Seeking purpose in existence

Sadhguru speaks:  Seeking purpose in existence

QUESTIONS such as “What is the purpose of life?” and “Why did god put us here?” keep coming up again and again.

Fundamentally, what you are asking is: why creation? The same question keeps coming up in so many different ways. When it comes to creation, you never ask why, because you are just a tiny speck in this creation. In the arrangements that you have made as a human being – in terms of family, social structures, financial securities, education, qualifications and positions that you have taken in the society – you slowly started assuming that, in many ways, you are the centre of the universe. But that is not the truth. You are just a tiny speck in the existence. Rest assured, if you disappear tomorrow morning, nobody will miss you.


So, this tiny speck asking the question, “Why creation,” does not make sense – because the question does not come from the right context. This question comes up because somewhere the experience of life has not become blissful. If the experience of life had become blissful, you would not ask. The struggles, the pain of existing here, are there somewhere in you.

You might have created so many comforts, so much security, but still the inherent struggle of it, the inherent pain of the day-to-day tensions – you have to drag your feet and do many things, isn’t it? You fill yourself with enthusiasm, you find new reasons for yourself to do this and that. But somewhere inside there is something which constantly struggles in every human being, unless he attains a certain inner grace. Till then, it is a struggle. Some people have become aware of it. Most people are yet to even become aware of it. They just keep themselves busy, never to face that inner struggle.

The reason why people are keeping themselves so busy, keeping themselves so entangled in life, is not because they have fallen in love with life. It is just to avoid the inner struggle. Many of them, if they don’t get married, if they don’t produce children, if they don’t start businesses and don’t get into all the mess that they are getting into on a dayto-day basis, they would just be lost within themselves.

Just to keep a certain semblance of sanity, they keep all this activity going. If they merely sit quietly for two days in one place, they will become aware of the inner struggle that is there in every being trapped in this limited body. It is always there. Some become aware. Once they become aware, they start looking. That is when we say somebody is on the spiritual path, because he has become aware of the inner struggle. No matter what you do, something is struggling all the time. But others are still too busy.

So, the question comes up because there is an inner struggle. Maybe you are not hundred per cent aware of the struggle, but here and there it touches you. So now, the more intelligent question for you would be: How do I get be[1]yond this struggling state? If you ask how, I have a way. If you ask why, then I have to tell you a story. One day, Shiva had nothing to do and he was playing marbles – nobody else, no company. One marble fell this way and it became planet earth. Another one shot up and it became the sun. I can go on like this. You will not believe this ridiculous story. But if I make the story more elaborate and if the story was not told today, but a thousand years ago, you would believe it.

But stories don’t liberate you. Stories just equip you to speak with some sense of authority at the next dinner party you are invited to. So, when it comes to existence, don’t waste your life asking the question, “Why?” Because if you sit here for the rest of your life and go on thinking “why,” or consult every other man on this planet, all you will get is more and more fairy tales. You will not get a solution. But if you ask “how,” then we open up the path. We give you the method.

Ranked among the 50 most influential people in India, Sadhguru is a yogi, mystic, visionary and bestselling author. He was honoured with the Padma Vibhushan, India’s highest civilian award, in 2017, for exceptional and distinguished service.

More For You

menstruation

The findings come from a UK survey of more than 12,000 women

iStock

Heavier bleeding and iron loss linked to long Covid in women, study finds

Highlights:

  • Survey of more than 12,000 UK women finds heavier, longer periods linked to long Covid
  • Symptom severity rises and falls across the menstrual cycle, worsening during periods
  • Tests reveal inflammation in womb lining and hormonal changes, but no damage to ovaries
  • Iron deficiency risk may exacerbate fatigue, dizziness and other common long Covid symptoms

Study highlights link between long Covid and menstrual changes

Women with long Covid are more likely to experience longer and heavier periods, putting them at increased risk of iron deficiency, researchers have found. The findings come from a UK survey of more than 12,000 women, which also showed that the severity of long Covid symptoms fluctuated across the menstrual cycle and often worsened during menstruation.

Findings from UK survey

Between March and May 2021, 12,187 women completed an online survey. Of these, more than 1,000 had long Covid, over 1,700 had recovered from the virus, and 9,400 had never tested positive. The study revealed that women with long Covid reported heavier and longer periods, as well as more frequent bleeding between cycles, compared with other groups.

Keep ReadingShow less
World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less