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Pakistan's Imran Khan undergoes COVID-19 test

PAKISTAN prime minister Imran Khan underwent a test for COVID-19 as he met philanthropist Faisal Edhi who later tested positive for the deadly virus.

Health authorities collected his sample and the result is expected on Wednesday (22), media reports said.


However, local media reported that he tested negative for the coronavirus. An official statement in this regard is awaited.

In a recent video message the prime minister’s focal person on COVID-19 Dr Faisal Sultan said that the corona test report of PM Imran Khan is 'still Pending'.

Faisal Edhi, the head of Edhi Foundation, came to Islamabad by road and handed over a cheque to the prime minister for the coronavirus relief fund.

Reports revealed that the distance between the prime minister and Edhi was less than six feet. Though the latter spent only a few minutes with the PM.

Imran Khan underwent the test as per a standard operating procedure (SOP) suggesting that every contact of a confirmed COVID-19 case should undergo a test.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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