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Oxford University to test Covid-19 vaccine response among children

THE University of Oxford has launched a study to assess the safety and immune response of the Covid-19 vaccine it has developed with AstraZeneca Plc in children for the first time, it said on Saturday(13).

The new mid-stage trial will determine whether the vaccine is effective on people between the ages of 6 and 17, according to an emailed statement from the university.


Around 300 volunteers will be enrolled and first inoculations are expected this month, Oxford said.

The two-dose Oxford/AstraZeneca vaccine has been hailed as a 'vaccine for the world' because it is cheaper and easier to distribute than some rivals.

AstraZeneca has a target to produce 3 billion doses this year and aims to produce over 200 million doses per month by April.

More than 107 million people have been infected worldwide and nearly 2.4 million have died from Covid-19.

After the latest harsh wave of a pandemic that started in China more than a year ago, glimmers of hope flickered as data shows the rate of new Covid-19 infections has slowed by 44.5 percent worldwide over the past month.

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Harrogate flower show

Organised by the North of England Horticultural Society

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Harrogate to host UK’s largest flower show with 40,000 visitors

An estimated 40,000 visitors are expected to attend the Harrogate Spring Flower Show over the next four days, making it one of the UK’s largest events for horticulture and floral art. The event, which opened today (Thursday 24 April), is being held at the Great Yorkshire Events Centre in Harrogate and runs daily from 9.30 am to 5 pm until Sunday 27 April.

Organised by the North of England Horticultural Society, the Harrogate Spring Flower Show is recognised for hosting the UK’s biggest exhibition of creative floral art. This year’s floral art theme, Swords & Sorcery: Fantasy Heroes, features imaginative displays inspired by fantasy and mythical tales.

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Menopause is a universal transition - one every woman will experience in her lifetime

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For many women in the Asian community, the journey through perimenopause and menopause is still shrouded in silence, confusion, and, at times, shame. It’s often seen as something we just have to “put up with” quietly, as though struggling through it alone is a badge of honour. But the truth is, menopause is a universal transition - one every woman will experience in her lifetime - and it is time we start talking about it, especially within our cultural communities where silence often masks suffering.

We all go through it - so why don’t we talk about it?

Menopause doesn’t arrive overnight. For most women, it begins subtly during perimenopause, which can start as early as your late 30s or early 40s and last for several years. According to the NHS and the National Institute for Health and Care Excellence (NICE), over 30 recognised symptoms of perimenopause range from hot flushes and night sweats to anxiety, low mood, brain fog, and joint pain.

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THE recent World Health Congress Awards in Mumbai were a revelation. Stepping into that room overlooking the Arabian Sea, I was surrounded by pioneers and individuals shaping the future of healthcare with bold ideas.

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PHYSICAL exercise is important when it comes to fitness, but what we fuel our body with plays an equally vital role in achieving sustainable results.

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Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

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