A single-dose vaccine for chikungunya demonstrates safety and induces a robust immune response against the viral disease, according to the first phase 3 trial of the preventive published in The Lancet journal.
The VLA1553 vaccine, developed by French biotech company Valneva, was evaluated in this trial.
However, due to the study's geographical limitations, the researchers were unable to investigate the vaccine's efficacy in protecting against subsequent disease, as the trial was not conducted in regions where chikungunya is endemic.
Chikungunya is a mosquito-borne disease caused by the chikungunya virus (CHIKV), which is known to be endemic in certain areas of Africa, Asia, and the Americas.
Typically, patients experience fever approximately four to eight days after being bitten by an infected mosquito carrying the CHIKV.
Symptoms of chikungunya include headaches, fatigue, nausea, and severe muscle and joint pain. The joint pain can be debilitating and usually persists for a few days, but in some cases, it may extend for weeks, months, or even years.
While serious illness and fatalities from chikungunya are rare, older individuals and newborn babies face a higher risk.
Presently, there are no approved vaccines available to prevent CHIKV infection or effective antiviral treatments for the disease.
"This could be the first chikungunya vaccine available for people living in endemic regions, as well as for travellers to endemic areas or areas at risk for an upcoming outbreak," said study lead author, Martina Schneider, Clinical Strategy Manager at Valneva.
"Our promising results showed good persistence of antibody levels after vaccination, which is important considering that chikungunya outbreaks may recur suddenly. As age is a risk factor for severity and mortality of chikungunya disease, the strong immune response observed in older participants might be particularly beneficial," Schneider said in a statement.
Study author Katrin Dubischar, Program Director, Chikungunya Vaccine at Valneva noted that there is no dedicated treatment or vaccine available against chikungunya.
"Moreover, it is currently regarded as one of the viruses most likely to spread globally, and studies have shown that climate change is driving the spread of the mosquitos that carry it into new areas of the world. Therefore, having an effective vaccine is important for preparedness for future outbreaks," Dubischer said.
The study involved the participation of 4,115 healthy adults from 43 study sites located in the US.
Out of these participants, 3,082 individuals received a single dose of VLA1553 through an arm injection, while 1,033 individuals received a placebo.
The safety analysis included all participants, but the assessment of immune response was conducted only in a subgroup of 362 participants (266 who received the vaccine and 96 who received the placebo).
The immune responses of the participants were evaluated at one week, 28 days, three months, and six months after vaccination.
Additionally, they recorded any adverse events experienced for 11 days after receiving the vaccine using an electronic diary.
Following the administration of a single dose, VLA1553 elicited antibody levels that were considered to provide protection against the disease in 99 per cent (263 out of 266) of the participants.
The researchers noted that there was no significant difference in immune response based on age.
Overall, VLA1553 was well tolerated across all age groups, and the majority of adverse events reported were mild to moderate in nature.
Among those who received the vaccine, the most reported adverse events included headaches, fatigue, muscle pain, joint pain, and pain at the injection site.
After a six-month period, the group of individuals who received VLA1553 reported a higher number of adverse events compared to those who received the placebo.
However, the safety profile of the vaccine in older adults was found to be similar to that observed in adults.
The authors of the study acknowledge certain limitations.
Firstly, since the study was not conducted in an endemic region, the participants' pre-existing immunity to the chikungunya virus remains unknown, as does the safety of the vaccine within this specific population.
Furthermore, as the vaccine is developed using a weakened form of the live virus, it may not be suitable for individuals with compromised immune systems or pregnant women.
The authors also highlight the necessity of administering a chikungunya vaccine to children in order to effectively control the endemic disease. To assess the safety and efficacy of the vaccine in this age group, an ongoing study is currently being conducted in adolescents residing in endemic areas of Brazil.
Kathryn Stephenson, from Centre for Virology and Vaccine Research at the Beth Israel Deaconess Medical Center, who was not involved in the study said, “The positive results of this trial are very good news for CHIKV pandemic preparedness.
"CHIKV and other arboviral infections continue to be global threats, spurred on by the expansion of mosquito habitats because of climate change and globalisation of trade and travel.”
Stephenson added, "Further studies of VLA1553 in endemic regions and expanded populations, such as an ongoing trial in adolescents in Brazil will be critical to affirming VLA1553's value for CHIKV prevention, as will be real-world effectiveness studies in the context of actual CHIKV outbreaks.”
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
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