I HAVE always believed that food is so much more than fuel for the body. It is not only a life source, but something that offers up infinite possibilities and inspirations. It can get your creative juices flowing, give you solace in times of need and more. With that in mind here are 10 top ways food can inspire you.
Create: Cooking is a way to express yourself andcan offer an infinite number of possibilities. You can make a dish your own by adding an extra touch or presenting it in a certain way. You can try so many new recipes, which will fire up the imagination and get the creative juicing flowing.
Love: Food can help us express our love for oth-ers. Whether it is a romantic dinner date, creat-ing special moments while cooking together or surprising your parents with a well prepared meal, good food can help increase the bond of love. Also don’t forget there are plenty of foods with aphrodisiac qualities.
Memories: Food brings back so many greatmemories. A certain aroma or a certain taste can take you back many years. Food reminds you not only of where you come from, but of the ones you’ve met along the way.
Health: Perhaps the biggest determining factorof health is what you consume. Choosing the right foods not only provides us with the energy we need to deliver quality work, but also helps us live the long healthy life we all desire to have and gives the brain fuel to get inspired.
Community: There have been so many inci-dents where members of the community have come together over food at public functions, where they have exchanged ideas and bonded. Also communities can come together and be-come stronger through local restaurants, which become a meeting place for everyone.
Employment: Those who do what they love willalways feel inspired and plenty of them work in the food industry. Whether it is chefs, local farmers or those who run restaurants like my-self, they get inspired every day to find new ways to provide for others.
Cultural awareness: Often the first experiencemany will have with a certain country will be through the restaurant serving local cuisine. This helps to build a bridge of understanding and gives a glimpse of the vibrancy of another culture through the food. Allowing others to ex-perience my country through the Indian restau-rant I run in Spring Arbor, Michigan, USA, is something that inspires me every day
Conversation: When there is more than oneperson at a meal, there will always be conversa-tion, which will subsequently lead to new ideas. Food can also be a conversation starter and the beginning of a new friendship.
Helping others: I see the opportunity to helpothers as a blessing. We can help so many peo-ple with food, including feeding those who are in need. Whether it is feeding someone who is homeless or preparing a meal that gives some-one comfort in their time of need, it is always an uplifting experience to help others and will inevitably inspire you to do more good deeds.
Senses: Whether it is formulating a new idea orexperiencing something new, everything is con-nected to the senses in some way. Food stimu-lates the senses. So allow food to trigger your senses and take you towards something new.
Forum brings UK and Chinese film professionals together to explore collaborations.
Emerging British-Asian talent gain mentorship and international exposure.
Small-scale dramas, kids’ shows, and adapting popular formats were the projects everyone was talking about.
Telling stories that feel real to their culture, yet can connect with anyone, is what makes them work worldwide.
Meeting three times a year keeps the UK and China talking, creating opportunities that last beyond one event.
The theatre was packed for the Third Shanghai–London Screen Industry Forum. Between panels and workshops, filmmakers, producers and executives discussed ideas and business cards and it felt more than just a summit. British-Asian filmmakers were meeting and greeting the Chinese industry in an attempt to explore genuine possibilities of working in China’s film market.
UK China film collaborations take off as Third Shanghai London Forum connects British Asian filmmakers with Chinese studios Instagram/ukchinafilm
What makes the forum important for British-Asian filmmakers?
For filmmakers whose films explore identity and belonging, this is a chance to show their work on an international stage, meet Chinese directors, talk co-productions and break cultural walls that normally feel unscalable. “It’s invaluable,” Abid Khan said after a panel, “because you can’t create globally if you don’t talk globally.”
And it’s not just established names. Young filmmakers were all around, pitching ideas and learning on the go. The forum gave them a chance to get noticed with mentoring, workshops, and live pitch sessions.
Which projects are catching international attention?
Micro-dramas are trending. Roy Lu of Linmon International says vertical content for apps is “where it’s at.” They’ve done US, Canada, Australia and next stop, Europe. YouTube is back in focus too, thanks to Rosemary Reed of POW TV Studios. Short attention spans and three-minute hits, she’s ready.
Children’s and sports shows are another hotspot. Jiella Esmat of 8Lions is developing Touch Grass, a football-themed children’s show. The logic is simple: sports and kids content unite families, like global glue.
Then there’s format adaptation. Lu also talked about Nothing But 30, a Chinese series with 7 billion streams. The plan is for an english version in London. Not a straight translation, but a cultural transformation. “‘30’ in London isn’t just words,” Lu says. “It’s a new story.”
Jason Zhang of Stellar Pictures says international audiences respond when culture isn’t just a background prop. Lanterns, flowers, rituals, they’re part of the plot. Cedric Behrel from Trinity CineAsia adds: you need context. Western audiences don’t know Journey to the West, so co-production helps them understand without diluting the story.
Economic sense matters too. Roy Lu stresses: pick your market, make it financially viable. Esmat likens ideal co-productions to a marriage: “Multicultural teams naturally think about what works globally and what doesn’t.”
The UK-China Film Collab’s Future Talent Programme is taking on eight students or recent grads this year. They’re getting the backstage access to international filmmaking that few ever see, including mentorship, festival organising and hands-on experience. Alumni are landing real jobs: accredited festival journalists, Beijing producers, curators at The National Gallery.
Adrian Wootton OBE reminded everyone: “We exist through partnerships, networks, and collaboration.” Yin Xin from Shanghai Media Group noted that tri-annual gathering: London, Shanghai, Hong Kong create an “intensive concentration” of ideas.
Actor-director Zhang Luyi said it best: cultural exchange isn’t telling your story to someone, it’s creating stories together.
The Shanghai-London Screen Industry Forum is no longer just a talking shop. It’s a launchpad, a bridge. And for British-Asian filmmakers and emerging talent, it’s a chance to turn ideas into reality.
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