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'Highly revered' GP dies after showing symptoms of COVID-19

A “highly revered” GP, with 45 years of service, has died after being under treatment for COVID-19.

Dr Habib Zaidi, 76, died in intensive care at Southend Hospital, Essex, after he fell sick on Tuesday.


Dr Zaidi’s family said he “sacrificed his life for his job” as reports noted that he could be the first doctor in the UK to die due to coronavirus.

His daughter Dr Sarah Zaidi, who is also a GP, said her father had "textbook symptoms" of COVID-19.

"For that to be the thing that took him is too much to bear. It is reflective of his sacrifice. He had a vocational attitude to service,” she told the BBC.

"He was treated as a definitive case. There is little clinical doubt it is coronavirus, the test result is academic.

"We can't mourn in the normal way. We can't have a normal funeral.

“He left a gaping hole in our hearts, but a loss that is also felt within the community that he devoted almost his entire life to”.

"We are praying for the safety of everyone right now."

Dr Zaidi, who was a GP in Leigh-on-Sea, had been under self-isolation and avoiding personal consultation for a week.

Along with wife Dr Talat Zaidi, he was a managing partner of Eastwood Group Practice.

The couple’s son and three daughters, too, are medical professionals.

The NHS Southland Clinical Commissioning Group, which had recently conferred an excellence award upon Dr Zaidi, portrayed him as "legend" who was "highly revered by staff and patients alike".

Southend Council leader Ian Gilbert said: "We are deeply saddened to hear of the passing of Dr Zaidi. Dr Zaidi and his family are well known and well-loved within the community."

Tributes for the "well respected and loved GP" from patients and colleagues were pouring in on social media.

"A kinder more caring gentleman, doctor and friend you would be hard to find," said a patient on Facebook.

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Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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