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England call up Josh Tongue to replace Moeen Ali

The second Ashes test starts at Lord’s on Wednesday

England call up Josh Tongue to replace Moeen Ali

ENGLAND have named seamer Josh Tongue as a surprise pick in their team for the second Ashes test against Australia at Lord's which starts on Wednesday (28), replacing injured spinner Moeen Ali, the country's cricket board (ECB) said on Tuesday (27).

Off-spinner Ali was nursing a finger injury in the first match at Edgbaston that Australia won by two wickets and managed to bowl just 14 overs in the second innings.


The 25-year-old Tongue, who took five for 66 in the second innings of his Test debut against Ireland at Lord's this month, is the only change to the side that lost the first Ashes Test, with England captain Ben Stokes opting for an all-seam attack.

Tongue was picked ahead of Mark Wood, who was widely tipped for selection for the second Test, with Joe Root expected to continue to play the role of auxiliary spinner.

Worcestershire paceman Tongue, preferred to the express pace of Mark Wood for the match. Seamer Chris Woakes and leg-spinner Rehan Ahmed were also overlooked in preference of Tongue.

England XI: Ben Duckett, Zak Crawley, Ollie Pope, Joe Root, Harry Brook, Ben Stokes (captain), Jonathan Bairstow, Stuart Broad, Ollie Robinson, Josh Tongue, James Anderson

(Agencies)

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Mareyah Bhatti

I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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