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Doctors in Delhi see jump in breathing issues amid COVID-19, pollution

Top doctors in New Delhi are reporting a jump in respiratory problems among its residents, coinciding with the onset of peak pollution season in India's capital and raising concerns about complications for COVID-19 patients.

Doctors from five different Delhi hospitals told Reuters they have received twice the number of patients with respiratory illnesses such as bronchitis in the past two weeks.


Dust and smoke fill Delhi's air every winter, making breathing difficult for adults and children alike. Government data reviewed by Reuters shows that air quality this October has been worse than in the same month in 2019 and 2018.

"Pollutants have an inflammatory effect on the lungs and so does COVID-19," said Dhiren Gupta, a pulmonologist at Sir Ganga Ram Hospital in the city, which has reported more than 340,000 coronavirus cases.

There has not been any study in India to ascertain whether pollution leads to more severe complications among patients infected by the novel coronavirus. But a study by the Harvard T.H. Chan School of Public Health in the United States found that long-term exposure to fine particulate matter known as PM2.5 increased the risk of death from COVID-19.

"We are getting more number of cases with respiratory issues but we have to run COVID-19 tests on them too," said Hema Gupta Mittal, a senior paediatrician at Ram Manohar Lohia Hospital.

Delhi had a record spell of clean air earlier this year after the government imposed a strict nationwide lockdown to curb the coronavirus outbreak but air quality has deteriorated in the last two months.

In October, the air quality index (AQI) has averaged a "poor" 227 on a scale of 500, well above the "safe" limit of 60.

The index measures the concentration of pollutants finer than 2.5 microns in diameter that can reach deep into the lungs and cause deadly diseases including cancer and cardiac problems.

Delhi's Environment Minister Gopal Rai said the government was working to clear the toxic air by restricting construction and other dust-raising activities.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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