Skip to content
Search

Latest Stories

Cambridge university aims for autumn vaccine trials as UK injects £1.9mn funding

THE University of Cambridge is aiming to start clinical trials of its possible coronavirus vaccine in the autumn after it received government funding of £1.9 million, the university said on Wednesday (26).

The scientists behind the vaccine said their approach, which uses genetic sequences of all known coronaviruses to hone the immune response, could help avoid the adverse effects of a hyper-inflammatory immune response.


"We're looking for chinks in its armour, crucial pieces of the virus that we can use to construct the vaccine to direct the immune response in the right direction," Jonathan Heeney, head of the Laboratory of Viral Zoonotics at the University of Cambridge, said.

"Ultimately we aim to make a vaccine that will not only protect from SARS-CoV-2, but also other related coronaviruses that may spill over from animals to humans."

No vaccine against the SARS-CoV-2 coronavirus which causes Covid-19 has yet been proven clinically effective, though 30 that use a range of technologies are in human trials already.

The Cambridge candidate, DIOS-CoVax2, is DNA based. Computer-generated antigen structures are encoded by synthetic genes, which can then re-programme the body's immune system to produce antibodies against the coronavirus.

This DNA vector method has been shown to be safe and effective at stimulating an immune response in other pathogens in early stage trials, the university said.

Although it is operating at a later timetable than some other vaccine candidates, the DIOS-CoVax2 shot would not need to be stored at cold temperatures and could be delivered without needles, possibly making the widespread distribution of the vaccine easier.

"This could be a major breakthrough in being able to give a future vaccine to huge numbers of people across the world," said Saul Faust, director of the NIHR Southampton Clinical Research Facility.

More For You

Asian community

Menopause is a universal transition - one every woman will experience in her lifetime

iStock

Breaking the silence: Why Asian women must talk about menopause

Kiran Singh

For many women in the Asian community, the journey through perimenopause and menopause is still shrouded in silence, confusion, and, at times, shame. It’s often seen as something we just have to “put up with” quietly, as though struggling through it alone is a badge of honour. But the truth is, menopause is a universal transition - one every woman will experience in her lifetime - and it is time we start talking about it, especially within our cultural communities where silence often masks suffering.

We all go through it - so why don’t we talk about it?

Menopause doesn’t arrive overnight. For most women, it begins subtly during perimenopause, which can start as early as your late 30s or early 40s and last for several years. According to the NHS and the National Institute for Health and Care Excellence (NICE), over 30 recognised symptoms of perimenopause range from hot flushes and night sweats to anxiety, low mood, brain fog, and joint pain.

Keep ReadingShow less
The indispensable role of Sadhus(saints) in Hinduism

Saints and Gurus have been guiding Hindu society for thousands of years, shaping both spiritual and social life

iStock

The indispensable role of Sadhus(saints) in Hinduism

Nitin Mehta

Dharmic religions or religions that have their roots in India, namely Hinduism, Jainism, Sikhism and Buddhism, have a very interactive relationship with spiritual leaders and Gurus. Going back tens of thousands of years, saints have influenced and guided Hindu society. The most powerful king would respect his Guru or a saint and act upon his instructions. These sages typically lived in forests in pursuit of a spiritual life. They were also experts on issues that related to running a peaceful and just society. They were conversant in warfare and the art of diplomacy.

When a holy man or a saint made an entry into an assembly of politicians, the whole gathering including the king would stand up to receive him. The king would touch the feet of the sage as a mark of great respect. This tradition of touching the feet of a Guru or an elder is still prevalent in India today. Children will typically touch the feet of elders as a form of greeting. There is something magical about bowing down to your seniors or your mentors. There is humility, respect and a soul to soul meeting.

Keep ReadingShow less
How AI and music could transform dementia care for south Asians

AI tunes into dementia needs

How AI and music could transform dementia care for south Asians

THE recent World Health Congress Awards in Mumbai were a revelation. Stepping into that room overlooking the Arabian Sea, I was surrounded by pioneers and individuals shaping the future of healthcare with bold ideas.

Amid the buzz of innovation, one topic resonated deeply: dementia. It was not just the medical complexities, but the human stories, the silent struggles of carers, and the potential for technology to bridge the widening gaps in care.

Keep ReadingShow less
Great guide to building healthy eating habits

Good nutrition is the foundation of an active lifestyle

Great guide to building healthy eating habits

Nesreen G and Jayeeta Dutta

PHYSICAL exercise is important when it comes to fitness, but what we fuel our body with plays an equally vital role in achieving sustainable results.

The key to long-term fitness success is developing mindful eating habits that nourish the body and soul, enhance performance and help maintain a healthy lifestyle. This does not necessarily mean following a restrictive diet or complicated meal plans. It is about finding a sustainable balance that works for you.

Keep ReadingShow less
Easter foods

Easter food traditions reveal the deep connection between culinary heritage and faith

iStock

9 traditional Easter foods from around the world

Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

Keep ReadingShow less