Skip to content
Search

Latest Stories

Beer and liquor giants set to boost sanitiser production

DIAGEO, the world's largest distiller, and Anheuser-Busch InBev, the world's biggest beer maker, pledged on Monday (23) to donate more than two million litres of alcohol to make hand sanitisers and disinfectants to help fight the coronavirus pandemic.

Diageo said it would donate 2 million litres of grain neutral spirit—a 96% ethyl alcohol used mainly for vodka and gin—to help manufacturers make more than 8 million 250 ml bottles of sanitisers that are in short supply in countries worst hit by coronavirus.


The maker of Johnnie Walker whisky and Tanqueray gin said the bottles would be supplied to healthcare systems and workers, vulnerable communities and at-risk groups in Australia, Brazil, Britain, Kenya, India, Ireland, Italy and the US.

The company’s plans include the donation of 500,000 litres of spirit to be made available for the UK and Ireland.

"This is the quickest and most effective way for us to meet the surging demand for hand sanitiser around the world," Chief Executive Officer Ivan Menezes said in a statement.

Separately, Budweiser maker AB InBev said it will start shipping some 50,000 litres of disinfectant made with alcohol removed from its alcohol-free beers for use in hospitals in several European countries from Wednesday.

Shipments of 5-litre containers will likely be sent to Belgium, Britain, France, Italy and the Netherlands, the company said, adding that it had already produced 26,000 bottles of hand sanitisers for pharmacies and health sector workers as well as 1,000 Beck's bottles of disinfectant for German businesses.

The surge in hand sanitisers made with alcohol from distilleries comes after the U.S. Food and Drug Administration announced last week that it would allow some facilities and licensed professionals to make the product as long as they follow certain protocols.

Jameson whisky maker Pernod Ricard was one of the first major distillers to announce it was producing and donating alcohol, with 70,000 litres destined for hydroalcoholic gel.

Meanwhile, consumer product companies including Nivea-maker Beiersdorf and French luxury goods maker LVMH have joined the fight against COVID-19. LVMH has repurposed factories to make sanitisers and promised the French government it would source 40 million face masks from a Chinese supplier.

More For You

Asian community

Menopause is a universal transition - one every woman will experience in her lifetime

iStock

Breaking the silence: Why Asian women must talk about menopause

Kiran Singh

For many women in the Asian community, the journey through perimenopause and menopause is still shrouded in silence, confusion, and, at times, shame. It’s often seen as something we just have to “put up with” quietly, as though struggling through it alone is a badge of honour. But the truth is, menopause is a universal transition - one every woman will experience in her lifetime - and it is time we start talking about it, especially within our cultural communities where silence often masks suffering.

We all go through it - so why don’t we talk about it?

Menopause doesn’t arrive overnight. For most women, it begins subtly during perimenopause, which can start as early as your late 30s or early 40s and last for several years. According to the NHS and the National Institute for Health and Care Excellence (NICE), over 30 recognised symptoms of perimenopause range from hot flushes and night sweats to anxiety, low mood, brain fog, and joint pain.

Keep ReadingShow less
The indispensable role of Sadhus(saints) in Hinduism

Saints and Gurus have been guiding Hindu society for thousands of years, shaping both spiritual and social life

iStock

The indispensable role of Sadhus(saints) in Hinduism

Nitin Mehta

Dharmic religions or religions that have their roots in India, namely Hinduism, Jainism, Sikhism and Buddhism, have a very interactive relationship with spiritual leaders and Gurus. Going back tens of thousands of years, saints have influenced and guided Hindu society. The most powerful king would respect his Guru or a saint and act upon his instructions. These sages typically lived in forests in pursuit of a spiritual life. They were also experts on issues that related to running a peaceful and just society. They were conversant in warfare and the art of diplomacy.

When a holy man or a saint made an entry into an assembly of politicians, the whole gathering including the king would stand up to receive him. The king would touch the feet of the sage as a mark of great respect. This tradition of touching the feet of a Guru or an elder is still prevalent in India today. Children will typically touch the feet of elders as a form of greeting. There is something magical about bowing down to your seniors or your mentors. There is humility, respect and a soul to soul meeting.

Keep ReadingShow less
How AI and music could transform dementia care for south Asians

AI tunes into dementia needs

How AI and music could transform dementia care for south Asians

THE recent World Health Congress Awards in Mumbai were a revelation. Stepping into that room overlooking the Arabian Sea, I was surrounded by pioneers and individuals shaping the future of healthcare with bold ideas.

Amid the buzz of innovation, one topic resonated deeply: dementia. It was not just the medical complexities, but the human stories, the silent struggles of carers, and the potential for technology to bridge the widening gaps in care.

Keep ReadingShow less
Great guide to building healthy eating habits

Good nutrition is the foundation of an active lifestyle

Great guide to building healthy eating habits

Nesreen G and Jayeeta Dutta

PHYSICAL exercise is important when it comes to fitness, but what we fuel our body with plays an equally vital role in achieving sustainable results.

The key to long-term fitness success is developing mindful eating habits that nourish the body and soul, enhance performance and help maintain a healthy lifestyle. This does not necessarily mean following a restrictive diet or complicated meal plans. It is about finding a sustainable balance that works for you.

Keep ReadingShow less
Easter foods

Easter food traditions reveal the deep connection between culinary heritage and faith

iStock

9 traditional Easter foods from around the world

Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

Keep ReadingShow less