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US raises H1B application fee by $10

AS part of its revised selection process, the US has hiked by $10 the application fee of the H-1B work visa, the most sought-after among Indian IT professionals.

The H-1B programme allows companies in the US to temporarily employ foreign workers in occupations that require the application of a body of highly specialised knowledge and a bachelor's degree or higher in the specific specialty, or its equivalent.


This non-refundable fee will support the new electronic registration system to make the H-1B cap selection process more efficient for both petitioners and the federal agency, said the US Citizenship and Immigration Services (USCIS) on Thursday (7).

"This effort will help implement a more efficient and effective H-1B cap selection process," said USCIS Acting Director Ken Cuccinelli.

"The electronic registration system is part of an agency-wide initiative to modernise our immigration system while deterring fraud, improving vetting procedures and strengthening program integrity," he said.

Upon implementation of the electronic registration system, petitioners seeking to file H-1B cap-subject petitions, including those eligible for the advanced degree exemption, will first have to electronically register with the USCIS during a designated registration period, unless the requirement is suspended, the USCIS said.

The federal agency is slated to implement the registration process for the fiscal year 2021 H-1B cap selection process, pending completed testing of the system.

It will announce the implementation time frame and initial registration period in the federal register once a formal decision has been made, and the USCIS will offer ample notice to the public in advance of implementing the registration requirement.

The USCIS published a notice of proposed rulemaking highlighting a registration fee on September 4, 2019, which included a 30-day public comment period.

The USCIS received only 22 comments during that time, and has considered all submissions and offered public responses ahead of announcing the final rule, which is effective on December 9.

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I’m Mareyah, a sustainability strategist and passionate home cook, exploring the links between climate, culture and food. Drawing on my Pakistani heritage, I champion the value of traditional knowledge and everyday cooking as a powerful - yet often overlooked - tool for climate action. My work focuses on making sustainability accessible by celebrating the flavours, stories and practices that have been passed down through generations.

As someone who grew up surrounded by the flavours and stories of my Pakistani heritage, food has always been more than nourishment - it’s about connections, culture and memory. It’s one of the only things that unites us all. We cook it, eat it and talk about it every day, even if our ingredients and traditions differ. We live in a world where climate change is a looming threat, and we’re constantly seeing images of crises and mentions of highly technical or political answers. But, what if one of the solutions was closer to home?

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