British finance minister Philip Hammond said Friday (25) he believed the EU might compromise over a Brexit deal in a way that would persuade lawmakers in London to support it.
"I don't think the European Union is going to change its fundamental position around the backstop", a controversial provision in the deal relating to Ireland, Hammond told BBC radio from the World Economic Forum in Davos.
"But what I hear from European politicians and commentators that I've talked to here in Davos is that there is a process going on of thinking very hard about where the EU has drawn its red lines, whether they really need to be in the place where they have been drawn."
The House of Commons last week rejected the EU withdrawal deal struck by prime minister Theresa May with Brussels, leaving Britain without a plan and Brexit day looming on March 29.
May has been speaking to her Conservative MPs and her Northern Irish allies to establish what changes might convince them to support the agreement, before restarting talks with Brussels.
The MPs are mostly concerned about the backstop, an arrangement that would potentially keep Britain aligned to the EU's trade rules indefinitely as a way to keep open the border with Ireland.
Hammond said he did not believe the backstop could be entirely removed but noted many MPs would accept a time-limit, or a guarantee that Britain could exit it in some circumstances.
He repeated his opposition to Britain leaving the EU without a deal, saying it would be "an extremely bad outcome for the UK economy".
MPs will on Tuesday vote on a series of amendments designed to avoid this option, notably by seeking to delay Brexit if there is no agreement reached.
Cabinet minister Amber Rudd has hinted she could resign if she and other Conservative MPs were not allowed a free vote next week.
But Hammond said: "What Amber is doing is reflecting a view among some of my colleagues that somehow next Tuesday is high noon, the last chance to make a stand against no deal. I don't think that is the case."
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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