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UK wants all vaccine priority groups to have first shot by May

BRITAIN wants to have offered all adults over the age of 50, its most vulnerable people and health workers a vaccination against Covid-19 by May, the government said, setting a more specific target than it had done previously.

Health minister Matt Hancock said the country hoped to meet the goal but it depended on supply, adding 'that is a critical part of getting everybody out of this', referring to lockdown measures that have seen most of the country told to stay at home to bring coronavirus infections down.


Prime minister Boris Johnson is under pressure to start reopening the economy and to bring some normality to everyday life, with some in his Conservative Party criticising him for being overly cautious.

"The UK's vaccination programme is planned to have reached all nine priority cohorts by May," the Cabinet Office said in an announcement permitting local elections to take place on May 6, referring to those groups who are prioritised for the shots.

Previously, the government had only said it wanted to vaccinate groups 1 to 9 by the 'spring'.

It has committed to offer the jab to its first four priority groups - which include care home residents and staff, frontline healthcare workers, everyone over 70 years old and people classed as clinically extremely vulnerable - by February 15.

On Friday(5), government data showed 10.97 million people had been vaccinated, close to the 15 million it hopes to reach by the mid-February target. The additional five priority groups comprise 17 million more people.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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