The UK government is planning to introduce a so-called 'Seat Out to Help Out' scheme to help theatres and other entertainment venues reopen after an extended period of coronavirus lockdown since earlier this year.
According to The Sunday Times, the scheme will be modelled on UK chancellor Rishi Sunak's successful 'Eat Out to Help Out' restaurant discount offering as a means to boost the coronavirus-hit hospitality sector.
UK prime minister Boris Johnson and culture secretary Oliver Dowden are said to be keen on the idea and have directed government officials to work out a speedy strategy.
"There have been meetings this week. Direction has been given at a very senior level to work at extreme pace on this. The PM is keen on making rapid progress," a government official told the newspaper.
"Rapid testing is seen as the thing that can unlock the issue of getting audiences back," the official said.
As part of the entertainment sector equivalent of the dining out scheme, discounted tickets of around £10 each alongside a meal discount before or after shows in a tie-up between theatres and nearby restaurants is being considered.
"It could be tickets for a tenner (£10) on a Monday, with a link to local restaurants," the newspaper quoted a government source as saying.
Plans for the new scheme follow Sunak’s just-concluded 'Eat Out to Help Out' concept, which offered half-price food and non-alcoholic drinks up to a limit of £10 per person on Mondays to Wednesdays throughout August.
Earlier this week, he thanked the British public for embracing the scheme with enthusiasm and helping to protect thousands of jobs as official Treasury figures revealed that more than 100 million meals were served as part of the offer.
"Figures continue to show Eat Out to Help Out has been a success. I want to thank everyone, from restaurant owners to waiters, chefs and diners, for embracing it and helping drive our economic recovery," said Sunak.
"The scheme is just one part of our Plan for Jobs and we will continue to protect, support and create jobs to ensure we come back stronger as a nation," he said.
Under the UK government’s roadmap for a phased lifting of lockdown restrictions to keep a handle on the spread of coronavirus, November 1 is the first date at which social distancing might be lifted considerably for such venues.
However, under plans being drafted, it is hoped that some large venues may be able to reopen sooner.
In meetings last week, the newspaper claims that is has been agreed that theatres and sports venues will become key beneficiaries of the government's Operation Moonshot programme, which aims to test up to four million people a day for the coronavirus using new saliva tests that give results in minutes.
Proposals being worked on would see those with tickets for plays and football matches tested in advance and then chased up a few days after the event.
Current rules, which require social distancing and the wearing of masks at cultural venues mean theatres can operate at only 25 per cent capacity.
Ministers have been told that to be financially viable that figure needs to be between 70 per cent and 80 per cent. Large sports venues need to be 60 per cent full.
Sunak has already handed out £1.57 billion towards a cultural recovery fund to save theatres, museums and other cultural institutions from bankruptcy.
Ministers now want other supportive plans in place ahead of the pre-Christmas season, which is a key money-spinner for theatres and entertainment venues.
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
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