Pramod Thomas is a senior correspondent with Asian Media Group since 2020, bringing 19 years of journalism experience across business, politics, sports, communities, and international relations. His career spans both traditional and digital media platforms, with eight years specifically focused on digital journalism. This blend of experience positions him well to navigate the evolving media landscape and deliver content across various formats. He has worked with national and international media organisations, giving him a broad perspective on global news trends and reporting standards.
TATA STEEL has signed contracts with Clecim and ABB Limited to supply a new pickling line at its Port Talbot site in Wales, marking a key step in the company’s green steelmaking plans.
The £1.25 billion investment, which includes £500 million in government support, will see the introduction of a 1.8 million tonne pickle line at the site. The project is expected to create 250 local jobs during the construction phase.
Clecim, a global supplier of steel processing lines, and ABB, a leader in technology, will provide the equipment and expertise required for the new pickle line.
According to a statement, the line will process hot rolled coils to remove oxide scale formed during the steel rolling process, improving product quality and enhancing the bonding of coatings or finishes.
Tata Steel CEO Rajesh Nair said: "Our new pickle line will play a crucial role in our green steelmaking facility at Port Talbot, ensuring we can meet the demand for high-quality, low CO₂ steel products."
Clecim will supply the mechanical and process equipment, while ABB will handle the electrification and automation technology. With the pre-engineering phase complete, both companies are now proceeding with detailed engineering.
Thomas Comte, CEO of Clecim, said: "We are proud to contribute to Port Talbot’s transformation. This project highlights the strong partnership between Tata Steel, ABB, and Clecim. We are working together to install the new pickle line and ensure its long-term success."
Frederik Esterhuizen, ABB gobal business line manager, added: "Decarbonisation requires strong collaboration. We are confident that, together with Clecim, we will drive progress for Tata Steel and the wider industry."
Industry minister Sarah Jones said: "This is another positive step for steel in South Wales. The investment will help Welsh steelmaking grow and attract further investment, supporting our Plan for Change."
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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