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Serum Institute of India gets nod to resume AstraZeneca vaccine trials

Serum Institute of India has received Indian regulatory approval to resume local clinical trials of AstraZeneca's potential COVID-19 vaccine, a reports said on Wednesday (16).

The Drugs Controller General of India (DGCI), however, put in place certain "conditions" such as taking extra care during screening, providing additional information in consent forms and close monitoring for adverse events during follow-up of the study, which have to be "scrupulously" followed by the institute.


SII has also been asked to submit to the DCGI's office details of medication used in accordance with the protocol for management of adverse events.

According to the order, the institute submitted revised participant information sheets, informed consent forms and additional safety monitoring plan for the trials.

The Pune-based firm also submitted a summary of safety follow-up of seven days post first vaccination, stating that no serious adverse events -- except those stated to have been mild, resolved on their own and did not have any sequela -- were experienced by any of the subjects till the date of the reporting.

The DCGI had directed Serum to suspend any new recruitment in the phase II and III clinical trials of the Oxford Covid-19 vaccine candidate till further orders in the backdrop of pharma giant AstraZeneca pausing the clinical trials in other countries because of "an unexplained illness" in a participant.

On Saturday, British-Swedish biopharmaceutical giant AstraZeneca and the University of Oxford said clinical trials for their coronavirus vaccine had resumed in the UK after the Medicines Health Regulatory Authority's green signal.

Trials resumed in Brazil and South Africa, too, but remained on hold in the US.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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